Gestational weight gain in overweight and obese women enrolled in a healthy lifestyle and eating habits program.

OBJECTIVES: To determine whether changes in lifestyle in women with BMI > 25 could decrease gestational weight gain and unfavorable pregnancy outcomes. METHODS: Women with BMI > 25 were randomized at 1st trimester to no intervention or a Therapeutic Lifestyle Changes (TLC) Program including diet (overweight: 1700 kcal/day, obese: 1800 kcal/day) and mild physical activity (30 min/day, 3 times/week). At baseline and at the 36th week women filled-in a Food Frequency Questionnaire. OUTCOMES: gestational weight gain, gestational diabetes mellitus, gestational hypertension, preterm delivery. Data stratified by BMI categories. RESULTS: Socio-demographic features were similar between groups (TLC: 33 cases, CONTROLS: 28 cases). At term, gestational weight gain in obese women randomized to TLC group was lower (6.7 ± 4.3 kg) versus controls (10.1 ± 5.6 kg, p = 0.047). Gestational diabetes mellitus, gestational hypertension and preterm delivery were also significantly lower. TLC was an independent factor in preventing gestational weight gain, gestational diabetes mellitus, gestational hypertension. Significant changes in eating habits occurred in the TLC group, which increased the number of snacks, the intake of fruits-vegetables and decreased the consumption of sugar. CONCLUSIONS: A caloric restriction associated to changes in eating behavior and constant physical activity, is able to reduce gestational weight gain and related pregnancy complications in obese women.

Lifestyle and nutrition related to male longevity in Sardinia: an ecological study.

BACKGROUND AND AIMS: A demographic analysis in the Mediterranean island of Sardinia revealed marked differences in extreme longevity across the 377 municipalities and particularly identified a mountain inner area where the proportion of oldest subjects among male population has one of the highest validated value worldwide. The cause(s) of this unequal distribution of male longevity may be attributed to a concurrence of environmental, lifestyle and genetic factors. METHODS AND RESULTS: In this study we focussed on some lifestyle and nutrition variables recorded in the island's population in early decades of 20th century, when agricultural and pastoral economy was still prevalent, and try to verify through ecological spatial models if they may account for the variability in male longevity. By computing the Extreme Longevity Index (the proportion of newborns in a given municipality who reach age 100) the island's territory was divided in two areas with relatively higher and lower level of population longevity. Most nutritional variables do not show any significant difference between these two areas whereas a significant difference was found with respect to pastoralism (P = 0.0001), physical activity estimated by the average slope of the territory in each municipality (P = 0.0001), and average daily distance required by the active population to reach the usual workplace (P = 0.0001). CONCLUSION: Overall, these findings suggest that factors affecting the average energy expenditure of male population such as occupational activity and geographic characteristics of the area where the population mainly resides, are important in explaining the spatial variation of Sardinian extreme longevity.

Nutritional care routines in Italy: results from the PIMAI (Project: Iatrogenic MAlnutrition in Italy) study.

BACKGROUND/OBJECTIVES: Disease-related malnutrition is a common comorbidity at hospital admission. The purpose of the present report was to describe the data on nutritional care routines collected during the Project: Iatrogenic MAlnutrition in Italy (PIMAI) study, as these may be helpful to avoid iatrogenic malnutrition and improve nutritional policies. SUBJECTS/METHODS: Standards of nutritional care were assessed on the basis of (1) adherence to study protocol (completeness of data collected); (2) attitude in assessing the nutritional status; (3) prescription of nutritional therapy (within 3 days) at least in patients presenting with overt malnutrition (body mass index (BMI) <18.5 kg/m(2) or significant weight loss (>or=10% in 3 months and/or >or=5% in the last month)), regardless of its adequacy, and adherence to current guidelines and (4) attitude in monitoring nutritional status during the stay (number of weight measurements performed compared with those expected). RESULTS: In total, 1583 subjects were assessed. A minimum data set for performing the Nutritional Risk Screening 2002 tool was available in 1284 patients (81.1%), but nutritional screening was possible in every patient by alternative analytical criteria related to food intake, anthropometry and biochemistry. However, several missing values were recorded, particularly in biochemical parameters due to lack of prescription by admission wards. According to ward practices, only 38.2% of the patients had the BMI calculated. A nutritional support was prescribed only to 26/191 patients (13.6%) presenting with overt malnutrition. Finally, we recorded that only 21.6% of the patients (207/960 were randomly selected) had their weight monitored on a scheduled basis. This reality was worse in surgical rather than medical departments (17 vs 26%; P<0.001). CONCLUSION: Present results confirm that in Italy, nutritional care routines are still poor and need improvements.

Growth: healthy status and active food model in pediatrics.

OBJECTIVE: The brain integrates peripheral signals of nutrition in order to maintain a stable body weight. Nutritional status defined as the results of introduction, absorption, and utilization of the nutrients could be interpreted with the base of the relationship between nutritional status and healthy status. In this view, energy balance, body function, and body composition are three entities correlated to each other to the healthy status. AIM: To discuss the nutritional status in relation with healthy status, and its relationship with growth and nutrients. METHODS: A review of the available literature on food patterns and active food model was carried out. RESULTS: In the reviewed studies, strategies that could offer promising results to prevent overweight and obesity were discussed, in particular in the light of functional foods that effect energy metabolism and fat partitioning. CONCLUSION: At this moment it is necessary to proactively discuss and promote healthy eating behaviors among children at an early age and empower parents to promote children's ability to self-regulate energy intake while providing appropriate structure and boundaries around eating.

Body impedance measurements during dialysis.

Changes in body weight in relation to changes in body impedance were studied in six male and four female patients before and during dialysis. Before dialysis, fat-free mass from skinfolds was 46.5 +/- 6.8 kg, and total body water calculated from bio-electrical impedance was 36.9 +/- 5.2 kg. Body water expressed as a percentage of fat-free mass was calculated to be 80 +/- 4%. Mean weight loss, which was assumed to be only loss of water, was 2.7 +/- 0.7 kg. Total body impedance increased by 80 +/- 16 omega from 495 +/- 39 omega to 575 +/- 47 omega. Weight loss and increase in body impedance were highly correlated (r = -0.91, P less than 0.001). However, based on prediction formulas for total body water from bio-electrical impedance, the observed weight (water) loss should be associated with an increase in impedance of only 39 +/- 11 omega. It is concluded that the impedance value before dialysis is a relatively low value, due to the low specific resistivity of the excess of extra-cellular water in the body before dialysis. As a consequence, prediction formulas for body composition from bio-electrical impedance, developed in normal hydrated subjects, overestimate body composition (total body water, fat-free mass) in subjects with oedema.