Development, validation and field application of an RNA-based growth index in juvenile plaice Pleuronectes platessa.

A general mechanism relating RNA concentration and growth rate is derived from four physiological assumptions and developed into a growth index for juvenile plaice Pleuronectes platessa. The index describing instantaneous growth rates (G, day⁻¹) in the laboratory with the lowest Akaike information criterion with small-sample bias adjustment was a function of RNA concentration (R, g(RNA)g⁻¹(wet mass)), temperature (T, ° K), body mass (M, g) and DNA concentration (D, g(DNA)g⁻¹(wet mass)): G = ß0 + ß(R) R + ß(T)T + ß(T2)T² + ß(M)M + ß(D)D + ß(RT)RT. RNA concentration began to respond to changes in feeding conditions within 8 days, suggesting that the index reflects growth rate in the short-term. Furthermore, the index distinguished between rapid growth and negative growth of juvenile P. platessa measured directly in laboratory and field enclosures, respectively. An application of the RNA-based growth index at two beaches on the west coast of Scotland suggested that the growth of juvenile P. platessa varies considerably in space and time and is submaximum in late summer.

Killer whales (Orcinus orca) feeding on schooling herring (Clupea harengus) using underwater tail-slaps: kinematic analyses of field observations.

Killer whales (Orcinus orca) feeding on herring (Clupea harengus) in a fjord in northern Norway were observed using underwater video. The whales cooperatively herded herring into tight schools close to the surface. During herding and feeding, killer whales swam around and under a school of herring, periodically lunging at it and stunning the herring by slapping them with the underside of their flukes while completely submerged. The kinematics of tail-slapping were analysed in detail. Tail-slaps were made up of a biphasic behaviour consisting of two phases with opposite angles of attack, a preparatory phase (negative angles of attack) and a slap phase (positive angles of attack). During the slap phase, the mean maximum angle of attack of the flukes was 47 degrees. The maximum speed of the flukes, measured at the notch, increased with whale length (L(w)) and was 2.2 L(w )s(-)(1), while the maximum acceleration of the flukes was size-independent and was 48 m s(-)(2). When killer whales slapped the herring successfully, disoriented herring appeared on the video at approximately the time of maximum fluke velocity, in synchrony with a loud noise. This noise was not heard when the tail-slaps 'missed' the target, suggesting that the herring were stunned by physical contact. Killer whales then ate the stunned herring one by one. Of the tail-slaps observed, 61 % were preceded by lunges into the school. We suggest that lunging was aimed at directing the school rather than at capturing the herring, since it occurred at a relatively low speed and there were no observations of the killer whales attempting to capture the herring during lunging behaviour. Given the high performance of the tail-slaps in terms of speed and acceleration, we suggest that tail-slapping by killer whales is a more efficient strategy of prey capture than whole-body attacks, since acceleration and manoeuvrability are likely to be poor in such large vertebrates.

Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.).

In the retina of herring (Clupea harengus L.), rods are recruited from about 8 wk after hatching, and from this time there is a linear relationship between the number of rods in the photoreceptor cell population and the content of di22:6n-3 molecular species of phospholipids. Juvenile herring were reared from four weeks' post-hatching for 15 wk on either Artemia nauplii deficient in 22:6n-3 or on enriched Artemia nauplii containing 4.3% 22:6n-3. The visual performance of the fish was then determined at three light intensities (0.01, 0.1, and 1.0 lux) by observing their frequency of striking at live Artemia nauplii using infrared video recording. Herring reared on the diet containing no 22:6n-3 were less active predators, especially at the lowest light intensity where very few strikes were observed. The eyes of these fish contained greatly reduced levels of di22:6n-3 molecular species of total phospholipid, 2.1% vs. 12.0% in fish supplemented with 22:6n-3. The contribution of saturated and monounsaturated fatty acids in the molecular species of phosphatidylethanolamine (PE), phosphatidylserine (PS), and phosphatidylcholine (PC) was virtually unchanged, while 20:5n-3 and 22:5n-3 largely replaced 22:6n-3. There was an almost complete disappearance of di22:6n-3 PC, while the amounts of di22:6n-3 PE and PS fell by 18.1 and 20.6% to 2.7 and 7.6%, respectively. The dipolyunsaturated molecular species di20:5n-3, 20:5n-3/22:5n-3, and di22:5n-3 made up a substantial part of the deficit. We conclude that a dietary deficiency of 22:6n-3 during the period early in rod development impairs visual performance such that the fish can no longer feed at low light intensities.

Development of swimming movements and musculature of larval herring (Clupea harengus).

A kinematic analysis was made of swimming of larval herring Clupea harengus L. Swimming style was found to change with growth and development; the amplitude of swimming movements of early post-yolk-sac larvae increases linearly towards the tail, a style of swimming which relies mainly on resistive forces for propulsion. Later, after the caudal and dorsal fins have developed, the swimming style changes, in response to an increase in Reynold's Number, such that inertial forces are more important. In this type of swimming the amplitude increases more rapidly than linearly towards the tail. The distribution of red and white muscle fibre types was studied in relation to development. On hatching, red muscle fibres were found to be arranged as a single layer on the outside of the myotomes. They develop into the adult distribution, concentrated at the midline of the flank near the skin, only after the gills and circulation become fully functional.