Establishing best practice for microbially aided phytoremediation.

The dispersal of industrial and municipal wastes leads to an increase of contaminated soils and is one of the large concerns in many countries throughout Europe regarding environmental issues. This article proposes a sequence of the microbially aided phytoremediation (phytoextraction and phytostabilization) procedure with the following most important steps: (1) risk assessment, (2) site investigation, (3) determination of the remediation strategy, (4) realization of remediation measures, (5) monitoring, and (6) reuse of the remediated site. UMBRELLA's innovative approach is a proposal of methods to evolve a tool-box which supports phytoremediation by means of microbes and enhances the efficiency of the remediation process at low and heterogeneously metal contaminated sites.

Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety.

Eighteen representative sites for the Austrian grain-growing and eight for the potato-growing zones (soils and crops) were investigated. On each site, total element contents (B, Ba, Ca, Cd, Co, Cu, Fe, K, Li, Mg, Mn, Mo, Na, P, Sr and Zn) were determined in 4-12 varieties of winter wheat (n = 136), 6 varieties of spring durum wheat (n = 30), 5 varieties of winter durum wheat (n = 15), 7 varieties of rye (n = 49), 5 varieties of spring barley (n = 30) and 5 varieties of potatoes (n = 40). Element accumulations in grain species and potato tubers varied significantly with site conditions, with the main exceptions for B in potatoes and wheat as well as for Zn, Cu and Co in durum wheat. On average, across all investigated sites, differences in varieties occurred concerning the elements Ca, Cd, Ba, Sr and Zn (except Zn in potatoes and winter durum). A rough estimation revealed that an average Austrian consumer of wheat, rye and potatoes meets more than 50% of the needs of daily element intake for K, P and Mg, between 36 and 72% for Fe, Zn and Cu, and more than 100% for Co, Mo and Mn. In particular, the elements Ca and Na have to be added from other sources.