Diet Quality, Obesity and Breast Cancer Risk: An Epidemiologic Study in Córdoba, Argentina.

Breast cancer (BC) is a multifactorial disease. Environmental factors, specifically, obesity and diet quality, have been linked with an increased risk of BC in women. This research was aimed at assessing the association of diet quality with BC risk, considering nutritional status, in Córdoba province (Argentina). A case-control study was conducted during the period 2008-2016 (346 cases/566 controls). A diet quality score was calculated for each woman based on fifteen dietary components related to low-grade inflammation. Dietary information was obtained through a validated questionnaire. A score (0, 0.5, or 1) was assigned to each variable depending on compliance with dietary recommendations. The higher the score, the higher the degree of adherence to a poor quality diet, which carries a potential inflammatory effect. A multiple logistic regression analysis was used to assess the association between BC occurrence and diet quality, adjusting by body mass index. The mean score of women was 6.86 (1.83). Of total women studied, 20% were obese. A 39% increase in BC risk was observed for each unit of increase in the score in this group (Odds Ratio: 1.39; 95% Confidence Interval: 1086-1796). Obese women with poorer quality diet have a greater risk of BC occurrence in Córdoba (Argentina).

Effectiveness of two physical activity programs on non-alcoholic fatty liver disease. a randomized controlled clinical trial.

Introduction: To estimate the effectiveness of two physical activity programs on NAFLD. Methods: Participants come from a survey conducted in southern Italy. Subjects with moderate or severe NAFLD were invited to participate. After giving informed consent, they completed a questionnaire, underwent ultrasonography and anthropometric measurements. Then they were randomized an Aerobic or a Combined Exercise program and followed up for six months. The first group followed a program of moderate aerobic activity lasting 30 minutes, 5 days per week. The second group did aerobic training with the addition of muscle training involving the large muscle groups, stimulating them to make more intense efforts, for a duration of 60 minutes, at least, 3 days a week. Compliance with the programs was measured. A mixed linear model was applied to the data. Results: Compliance with Aerobic Exercise was homogeneous and increased over time. Combined Program compliance was equal to 100%. There was no significant difference in the NAFLD mean score by treatment at baseline and after six months. However, there was a significant reduction in the NAFLD mean score for treatments after six months. The NAFLD measured score was reduced by 22% in the Aerobic treatment group when confronted with the other program. In the Combined program, after 6 months, results showed to be less effective than the Aerobic Exercise in reducing the NAFLD score. Conclusion: An aerobic exercise program is a realistic intervention which could be included as a part of primary prevention of several chronic diseases.

Introducción: Estimar la eficiencia de dos programas de actividad física sobre la NAFLD Métodos: Sujetos con NAFLD moderada o severa que habían participado a un estudio de pobación en el sur de Italia fueron invitados a participar. Fue completado un cuestionario, se tomaron medidas antropométricas y se realizó una ecografia hepática. Cada participante proveyó el consenso informato. Los participantes fueron aleatorizados a un programa aerobico (actividad aerobica moderada per 30 minutos, 5 veces a la semana) o un programa mixto (aerobico más entrenamiento de la fuerza de los grandes grupos musculares, 60 minutos, tres veces a la semana). Fue medida la adherencia a los programas y se aplicó un modelo linear mixto a los datos. Resultados: El programa aerobico tuvo muy buena adherencia y esta aumentó con el tiempo mientras el programa mixto tuvo 100% de adherencia. No hubo diferencias estadísticamente significativas en el score de NAFLD al enrolamiento, mientras hubo diferencias estadísticamente significativas en el score medio de NAFLD después de 6 meses pero el score en el grupo del programa aerobico tuvo una reducción del 22% más intensa que el programa mixto. Este último programa por lo tanto se ha mostrado menos efectivo que el programa aerobico. Conclusión: Un programa de actividad física aerobica es un tratamiento realístico que podría ser efectuado no solo para la NAFLD sino también como prevención primaria de otras enfermedades crónicas.

Breast Cancer and Modifiable Lifestyle Factors in Argentinean Women: Addressing Missing Data in a Case-Control Study

A number of studies have evidenced the effect of modifiable lifestyle factors such as diet, breastfeeding and nutritional status on breast cancer risk. However, none have addressed the missing data problem in nutritional epidemiologic research in South America. Missing data is a frequent problem in breast cancer studies and epidemiological settings in general. Estimates of effect obtained from these studies may be biased, if no appropriate method for handling missing data is applied. We performed Multiple Imputation for missing values on covariates in a breast cancer case-control study of Córdoba (Argentina) to optimize risk estimates. Data was obtained from a breast cancer case control study from 2008 to 2015 (318 cases, 526 controls). Complete case analysis and multiple imputation using chained equations were the methods applied to estimate the effects of a Traditional dietary pattern and other recognized factors associated with breast cancer. Physical activity and socioeconomic status were imputed. Logistic regression models were performed. When complete case analysis was performed only 31% of women were considered. Although a positive association of Traditional dietary pattern and breast cancer was observed from both approaches (complete case analysis OR=1.3, 95%CI=1.0-1.7; multiple imputation OR=1.4, 95%CI=1.2-1.7), effects of other covariates, like BMI and breastfeeding, were only identified when multiple imputation was considered. A Traditional dietary pattern, BMI and breastfeeding are associated with the occurrence of breast cancer in this Argentinean population when multiple imputation is appropriately performed. Multiple Imputation is suggested in Latin America's epidemiologic studies to optimize effect estimates in the future.

Identificación de factores de confusión en el estudio de la relación cáncer colorrectal-dieta / Identifying confounding factors in studies of therelationship between colorectal cancer and diet

Introducción. La dieta se reconoce como segunda causa evitable relacionada con el desarrollo de cáncer. No obstante, dado su naturaleza multicausal, al estudiar la relación cáncer-dieta deben considerarse otros factores con potencial efecto confusor para evitar sesgos en estimaciones de riesgo. Objetivos. a) Identificar el efecto confundente del nivel de actividad física, hábito de fumar y nivel socioeconómico en la relación cáncer colorrectal (CCR) y dieta; b) Valorar el riesgo de factores alimentarios asociados a CCR, considerando las variables confundentes identificadas. Metodología. Se condujo un estudio caso-control (n=319; 102 casos de CCR, 217 controles) en Córdoba, Argentina (2006-2011). Se realizó un análisis bivariado entre variables alimentarias de interés y presencia de CCR, estimando ORs como medida de asociación. Luego, mediante análisis de Mantel-Haenszel, se estratificó por potenciales variables confundentes. Finalmente, se construyeron modelos de regresión logística múltiple, incluyendo las confundentes. Resultados. Se verificó efecto confusor del nivel socioeconómico en relación al consumo de carnes rojas cocidas, fibra y etanol, y de la actividad física en cuanto al consumo de fibra alimentaria. Controlando por dichos efectos, no se encontró asociación (OR 0,71; IC95 por ciento 0,31-1,62) entre la ingesta de fibra y la patología, y se observó un efecto promotor (OR 1,75; IC95 por ciento 0,95- 2,60) del nivel socioeconómico bajo y de la ingesta energética diaria (OR 1,0003; IC95 por ciento 1,00008-1,0006). Conclusión. Se reconoce el nivel socioeconómico y la actividad física como potenciales variables confusoras en el estudio de la relación CCR y alimentación en Argentina. Se recomienda considerarlas como variables de ajuste al realizar análisis de riesgos alimentarios.

Introduction. Diet is the second preventable cause related to the development of cancer. Given its multi-causal nature, in studying the relationship between cancer and diet, other factors with potential confounding effect must be considered to avoid bias in risk estimates. Objectives: a) Identifying the confounding effect of physical activity level, smoking habits and socioeconomic status in the relationship between colorectal cancer and cooked red meat, fiber and alcohol intake; b) Assessing the effect of dietary factors on the occurrence of colorectal cancer, considering the confounding variables identified. Methods. A case-control study was conducted (102 cases with colorectal cancer and 217 controls) in Cordoba, Argentina, over 2006-2011. A bivariate analysis, between food variables and the presence of colorectal cancer, and a Mantel-Heanzel analysis, stratifying by the potential confounders, were conducted. Finally, multiple logistic regression models were constructed, including the confounding variables. Results. Confounding effect of the socioeconomic status related to cooked red meat, fiber and alcohol intake, and physical activity level was verified. There was no association between fiber intake and colorectal cancer (OR 0,71; IC95 percent 0,31-1,62), while a promoting effect of low socioeconomic status (OR 1,75; IC95 percent 0,95-2,60), and daily energy intake (OR 1,0003; IC95 percent 1,00008-1,0006) were found. Conclusion. It is recommended to consider socioeconomic status and physical activity as adjusted factors when conducting food risk analysis in the study of the relationship between colorectal cancer and diet in Argentina.