Classification of basal stem rot using deep learning: a review of digital data collection and palm disease classification methods.

Oil palm is a key agricultural resource in Malaysia. However, palm disease, most prominently basal stem rot caused at least RM 255 million of annual economic loss. Basal stem rot is caused by a fungus known as Ganoderma boninense. An infected tree shows few symptoms during early stage of infection, while potentially suffers an 80% lifetime yield loss and the tree may be dead within 2 years. Early detection of basal stem rot is crucial since disease control efforts can be done. Laboratory BSR detection methods are effective, but the methods have accuracy, biosafety, and cost concerns. This review article consists of scientific articles related to the oil palm tree disease, basal stem rot, Ganoderma Boninense, remote sensors and deep learning that are listed in the Web of Science since year 2012. About 110 scientific articles were found that is related to the index terms mentioned and 60 research articles were found to be related to the objective of this research thus included in this review article. From the review, it was found that the potential use of deep learning methods were rarely explored. Some research showed unsatisfactory results due to limitations on dataset. However, based on studies related to other plant diseases, deep learning in combination with data augmentation techniques showed great potentials, showing remarkable detection accuracy. Therefore, the feasibility of analyzing oil palm remote sensor data using deep learning models together with data augmentation techniques should be studied. On a commercial scale, deep learning used together with remote sensors and unmanned aerial vehicle technologies showed great potential in the detection of basal stem rot disease.

Determination of the difference on color changes of watermelons by laser light backscattering imaging.

The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. A laser diode emitting at 658 nm and 30 mW power was used as a light source to obtain the backscattering image. The backscattering images were evaluated by the extraction of backscattering parameters based on the mean pixel values. The results showed that a good color prediction was achieved by the seedless watermelon with the R2 are all above 0.900. Thus, the application of the laser light backscattering imaging can be used for evaluating the color parameters of watermelons during the storage period.