Molecular hydrogen adsorption at surface adatoms.

Using electron-energy-loss spectroscopy, we have measured preferential adsorption of molecular hydrogen at Cu and Au adatoms deposited on a cold Cu(100) surface. We show, with particular attention to the D(2)-Au system, that the molecules adsorb at the adatoms, with an enhanced binding energy. The adsorption state is not of chemisorption character, the D(2) rotational and internal vibrational transition energies are close to the corresponding gas phase values, a characteristic property of a physisorbed state. A revealing signature of the D(2)-Au interaction is an induced dipole activity of the rotational transition, which discriminates molecules adsorbed at the adatoms from those adsorbed on the bare substrate surface. The average number of molecules per Au atom depends on the Au coverage and increases at lower coverages, for example, at 4% of an adatom monolayer, there are approximately six D(2) molecules per Au adatom. In this limit, Au monomers prevail, and a cluster of six D(2) around a single Au adatom appears to be an optimal dense two-dimensional configuration.

Clinical specialization programs for dietitians: a needs assessment.

This needs assessment was conducted to identify the perceived need for advancement and specialization through practicum programs in clinical dietetics. A questionnaire was developed and validated through a pilot study. It was mailed to a randomized sample of 950 dietitians (52%) registered with the ODA. Fifty two per cent responded, representing 27% of ODA members. Of those surveyed 89% were currently employed. The most current area of practice was clinical nutrition (55%) followed by foodservice (22%) and community nutrition (14%). Seventy two per cent of the respondents identified that they would consider enrolling in a specialized practicum. Most cited reasons for enrolling were increased knowledge/expertise (44%) and increased professional profile (25%). Areas of greatest interest were: nutrition assessment (9%), critical care/nutrition support (8%) and gerontology (7.5%). Sixty two per cent preferred the program to be offered part-time, 27% full-time and 9% were impartial. The most frequently cited length and cost per week for the program within specified part or full-time categories was: two weeks full-time (36.5%) at S200-299.00 (33%), four weeks full-time (25%) at S100-199.00 (31%) and two weeks part or full-time (23.5%) at S200-299.00 (57%). Desired ODA regions for program availability were: Toronto (34%), Kitchener/Waterloo/Hamilton (17.5%) and London (14%). Lastly, 92% of the respondents felt the program should be CDA and ODA approved and continuing education points be provided. These results indicate that dietitians are interested in pursuing professional self-development through specialized practicums.