1.
Mycoses
; 41 Suppl 2: 11-7, 1998.
Artigo
em Alemão
| MEDLINE
| ID: mdl-10085679
Assuntos
Biotecnologia , Leveduras , Bebidas Alcoólicas , Biotecnologia/tendências , Saúde , Humanos , Vinho
2.
Appl Environ Microbiol
; 57(1): 15-8, 1991 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16348390
RESUMO
Bioconversion of alpha-damascone (compound 1) was studied with four strains of Botrytis cinerea in grape must (pH 3.2). As biotransformation products of compound 1, 3-oxo-alpha-damascone, cis- and trans-3-hydroxy-alpha-damascone, gamma-damascenone, 3-oxo-8, 9-dihydro-alpha-damascone, and cis- and trans-3-hydroxy-8,9-dihydro-alpha-damascone were identified. In addition, acid-catalyzed chemical transformation of compound 1 to the diastereomers of 9-hydroxy-8,9-dihydro-alpha-damascone was observed. Identifications were performed by capillary gas chromatography (HRGC) and coupled HRGC techniques, i.e., on-line HRGC-mass spectrometry and HRGC-Fourier transform infrared spectroscopy, after extractive sample preparation.
3.
Vet Med (Praha)
; 25(4): 213-22, 1980 Apr.
Artigo
em Tcheco
| MEDLINE
| ID: mdl-6773208
4.
Vet Med (Praha)
; 18(3): 127-34, 1973 Mar.
Artigo
em Tcheco
| MEDLINE
| ID: mdl-4197680
