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1.
Carbohydr Polym ; 136: 292-9, 2016 Jan 20.
Artigo em Inglês | MEDLINE | ID: mdl-26572358

RESUMO

Encapsulation of oxygen sensitive components is important in several areas, including those in the food and pharmaceutical sectors, in order to improve shelf-life (oxidation resistance). Neat nanocellulose films demonstrate outstanding oxygen barrier properties, and thus nanocellulose-based capsules are interesting from the perspective of enhanced protection from oxygen. Herein, two types of nanocellulose-based capsules with liquid hexadecane cores were successfully prepared; a primary nanocellulose polyurea-urethane capsule (diameter: 1.66 µm) and a bigger aggregate capsule (diameter: 8.3 µm) containing several primary capsules in a nanocellulose matrix. To quantify oxygen permeation through the capsule walls, an oxygen-sensitive spin probe was dissolved within the liquid hexadecane core, allowing non-invasive measurements (spin-probe oximetry, electron spin resonance, ESR) of the oxygen concentration within the core. It was observed that the oxygen uptake rate was significantly reduced for both capsule types compared to a neat hexadecane solution containing the spin-probe, i.e. the slope of the non-steady state part of the ESR-curve was approximately one-third and one-ninth for the primary nanocellulose capsule and aggregated capsule, respectively, compared to that for the hexadecane sample. The transport of oxygen was modeled mathematically and by fitting to the experimental data, the oxygen diffusion coefficients of the capsule wall was determined. These values were, however, lower than expected and one plausible reason for this was that the ESR-technique underestimate the true oxygen uptake rate in the present systems at non-steady conditions, when the overall diffusion of oxygen was very slow.

2.
Artigo em Inglês | MEDLINE | ID: mdl-19927249

RESUMO

It is expected that biopolymers obtained from renewable resources will in due course become fully competitive with fossil fuel-derived plastics as food-packaging materials. In this context, biopolymer nanocomposites are a field of emerging interest since such materials can exhibit improved mechanical and barrier properties and be more suitable for a wider range of food-packaging applications. Natural or synthetic clay nanofillers are being investigated for this purpose in a project called NanoPack funded by the Danish Strategic Research Council. In order to detect and characterize the size of clay nanoparticulates, an analytical system combining asymmetrical flow field-flow fractionation (AF(4)) with multi-angle light-scattering detection (MALS) and inductively coupled plasma mass spectrometry (ICP-MS) is presented. In a migration study, we tested a biopolymer nanocomposite consisting of polylactide (PLA) with 5% Cloisite30B (a derivatized montmorillonite clay) as a filler. Based on AF(4)-MALS analyses, we found that particles ranging from 50 to 800 nm in radius indeed migrated into the 95% ethanol used as a food simulant. The full hyphenated AF(4)-MALS-ICP-MS system showed, however, that none of the characteristic clay minerals was detectable, and it is concluded that clay nanoparticles were absent in the migrate. Finally, by means of centrifugation experiments, a platelet aspect ratio of 320 was calculated for montmorillonite clay using AF(4)-MALS for platelet size measurements.


Assuntos
Contaminação de Alimentos/análise , Embalagem de Alimentos , Nanocompostos/análise , Silicatos de Alumínio , Biopolímeros , Argila , Difusão , Análise de Alimentos/métodos , Fracionamento por Campo e Fluxo/métodos , Humanos , Espectrometria de Massas/métodos , Tamanho da Partícula , Espalhamento de Radiação
3.
Artigo em Inglês | MEDLINE | ID: mdl-19766531

RESUMO

We have demonstrated the usefulness of the archetypical solid state-technique of Mössbauer spectroscopy to non-invasive studies of the redox and coordination chemistry of iron in a natural hyperacid solution from Iron Mountain, CA. Suitable fast cooling conditions were used to prepare a glass from the natural solution. Measurements of spectra at low temperatures (6 and 15K) and in large external magnetic fields (6T) of the glassy, frozen solution revealed a behaviour characteristic of slow paramagnetic relaxation of ferric ions. Analyses of the spectral components are in good agreement with dominance of hexaaquairon(III) ions.


Assuntos
Ferro/química , Espectroscopia de Mossbauer , Água/química , Ácidos/química , Oxirredução
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