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J Cosmet Dermatol ; 16(4): e21-e27, 2017 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-28164425

RESUMO

BACKGROUND: Although keratin hydrolysates have become established as standard components in hair and nail cosmetics, studies on the moisturizing effects of keratin hydrolysates do not appear among contemporary literature. OBJECTIVES: To test if adding keratin hydrolysate into an ointment base increases hydration of the skin and improves skin barrier function, or diminishes trans-epidermal water loss. METHODS: Formulations were prepared containing 2%, 4%, and 6% keratin hydrolysates (based on weight of the ointment base). The moisturizing properties of keratin hydrolysates were tested by measuring skin hydration, trans-epidermal water loss and skin pH; measurements were carried out at intervals of 1, 2, 3, 4, 24, and 48 h. Testing was conducted on 10 women. RESULTS: As regards hydration, adding 2% keratin hydrolysate to the ointment base is optimal, as an increase of 14%-23% occurs in hydration of the stratum corneum. For trans-epidermal water loss, adding 4% KH to the ointment base is preferential, as this triggers a 26%-46% decrease in trans-epidermal water loss. CONCLUSIONS: Keratin hydrolysate acts as a humectant (it binds water from lower layers of the epidermis to the stratum corneum) as well as an occlusive (it reduces trans-epidermal water loss). The highly favorable properties of keratin hydrolysates are attributed to the wide distribution of keratin hydrolysates molecular weights; low-molecular weight fractions easily penetrate the SC, while high-molecular weight fractions form a protective film on the epidermis. Adding keratin hydrolysates to the ointment base did not cause phase separation even after 6 mo storage.


Assuntos
Epiderme/efeitos dos fármacos , Epiderme/fisiologia , Queratinas/farmacologia , Hidrolisados de Proteína/farmacologia , Fenômenos Fisiológicos da Pele/efeitos dos fármacos , Água/metabolismo , Adulto , Cosméticos/farmacologia , Epiderme/química , Feminino , Humanos , Concentração de Íons de Hidrogênio , Higroscópicos/farmacologia , Pomadas , Perda Insensível de Água/efeitos dos fármacos
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