Características de silagens de capim-elefante (Pennisetum purpureum) e casca de maracujá in natura / Characteristics of Pennisetum purpureum and passion-fruit-peel silages

Objetivou-se avaliar as características sensoriais, as perdas totais, o padrão fermentativo e a composição bromatológica de silagens contendo combinações de capim-elefante (Pennisetum purpureum) com diferentes tempos de emurchecimento e casca de maracujá in natura (CM). Os tratamentos experimentais foram compostos por silagens confeccionadas com 100% de capim-elefante (CE); 100% de casca de maracujá; 75% CE/25% CM; 50%/CE 50% CM; 25% CE/75% CM, para cada tempo de emurchecimento do capim (zero; quatro; seis e oito horas), com três repetições. As silagens apresentaram coloração amarelada, odor levemente acre, exalando maracujá nos tratamentos contendo CM. Observou-se um aumento da perda total das silagens contendo casca de maracujá (0,09; 0,15; 1,01; 1,77 e 2,52kg de perdas para os tratamentos 100% CE; 75% CE/25% CM; 50% CE/50% CM; 25% CE/75% CM e 100% CM, respectivamente). O pH e o N-NH3 variaram de 3.58 a 4.63 e de 8.11 a 12.13, respectivamente. Tratamentos com CM reduziram os teores de MS, FDN e carboidratos totais e elevaram as concentrações de PB, NIDA, NIDN e carboidratos não fibrosos das silagens avaliadas. Mesmo com baixos níveis de MS, os tratamentos proporcionaram silagens de boa qualidade.(AU)

This study aimed at evaluating sensorial characteristics, total waste, fermentative profile, and chemical composition of Pennisetum purpureum (PP) and passion-fruit-peel (PFP) silages. Four PP dehydration times (0,4,6 and 8 hours) and five combinations of ingredients (100% PP; 100% PFP; 75% PP/25% PFP; 50% PP/50% PFP; 25% PP/75% PFP) were evaluated. The silages presented a yellowish color, a slightly acrid odor, and exhaled passion fruit scent in the treatments containing PFP. There was an increase in total waste of silages containing passion fruit peel (0.09, 0.15, 1.01, 1.77 and 2.52kg of waste for treatments 100% PP, 75% PP/25% PFP, 50% PP/50% PFP, 25% CE/75% CM and 100% CM, respectively). The pH and N-NH3 values ranged from 3.58 to 4.63 and 8.11 to 12.13, respectively. Mixtures containing PFP decreased the levels of DM and NDF and increased the levels of CP, NFC, ADIN and NDIN in the silages. Despite the reduced levels of DM, all treatments provided a good silage.(AU)

Bisabolol-induced gastroprotection against acute gastric lesions: role of prostaglandins, nitric oxide, and KATP+ channels.

The effects of Matricaria recutita and alpha-bisabolol, a bioactive component from Chamomile species, were investigated against gastric damage induced by absolute ethanol (96%, 1 mL per animal) in rats. The effects of M. recutita extract and alpha-bisabolol on gastric mucosal damage were assessed by determination of changes in mean gastric lesion area. Mechanistic studies were carried out at with 100 mg=kg alpha-bisabolol. We further examined the possible participation of prostaglandins, nitric oxide, and KATP+ channels in its mechanism. M. recutita reduced gastric damage in all doses tested. Alpha-bisabolol at oral doses of 50 and 100 mg=kg markedly attenuated the gastric lesions induced by ethanol to the extent of 87% and 96%, respectively. Pretreatments with the nitric oxide antagonist N-nitro-l-arginine methyl ester (10 mg=kg, i.p.) or with indomethacin, an inhibitor of cyclooxygenase, failed to block effectively the gastroprotective effect of alpha-bisabolol. Furthermore, the alpha-bisabolol effect was significantly reduced in rats pretreated with glibenclamide, an inhibitor of KATP+ channel activation. Thus we provide evidence that alpha-bisabolol reduces the gastric damage induced by ethanol, at least in part, by the mechanism of activation of KATP+ channels.