Protein aggregation in E. coli : short term and long term effects of nutrient density.

During exponential growth some cells of E. coli undergo senescence mediated by asymmetric segregation of damaged components, particularly protein aggregates. We showed previously that functional cell division asymmetry in E. coli was responsive to the nutritional environment. Short term exposure as well as long term selection in low calorie environments led to greater cell division symmetry and decreased frequency of senescent cells as compared to high calorie environments. We show here that long term selection in low nutrient environment decreased protein aggregation as revealed by fluorescence microscopy and proportion of insoluble proteins. Across selection lines protein aggregation was correlated significantly positively with the RNA content, presumably indicating metabolic rate. This suggests that the effects of caloric restriction on cell division symmetry and aging in E. coli may work via altered protein handling mechanisms. The demonstrable effects of long term selection on protein aggregation suggest that protein aggregation is an evolvable phenomenon rather than being a passive inevitable process. The aggregated proteins progressively disappeared on facing starvation indicating degradation and recycling demonstrating that protein aggregation is a reversible process in E. coli.

Evolution of aging and death: what insights bacteria can provide.

Several unresolved issues, paradoxes, and information voids characterize the field of evolution of aging. The recent discovery of aging-like phenomenon in Escherichia coli, marked by asymmetric segregation of damaged components, particularly protein aggregates, has created a number of new possibilities that remain underexplored. Bacterial systems can potentially throw light on issues such as: whether evolution of aging and evolution of death are different phenomena; whether aging is inevitable for life or is an evolved strategy; whether there could be selection for aging or aging is a pleiotropic effect of some other selection; what are the possible mechanisms of antagonistic pleiotropy, if any; and whether there are mechanisms of aging that are conserved throughout the hierarchy of life. Bacterial aging itself is underexplored and least understood as of now, but even scratching the surface appears to reveal things that may compel us to revise some of the classical concepts about evolution of aging. This warrants more focused and innovative inquiry into aging-like processes in bacteria.

Bioremediation of an industrial effluent containing monocrotophos.

Almost 30% of the precious agricultural output of India is lost owing to pest infestation. In India, pesticide consumption for protecting crops is about 3% of the total world consumption. Monocrotophos (MCP), an organophosphorus insecticide, is widely used to control insects on crops. Being readily water soluble and highly toxic, its removal from wastewater generated during manufacture becomes inevitable. Bioremediation of wastewater containing MCP by Arthrobacter atrocyaneus, Bacillus megaterium, and Pseudomonas mendocina was highest at pH 8.0, but maximum reduction in Chemical Oxygen Demand (COD) was at pH 7.0. Removal of MCP and reduction in COD by B. megaterium and Ps. mendocina were highest at 35 degrees C, while with A. atrocyaneus, it was maximum at 30 degrees C, under aerated culture condition and inoculum density of 10(8) cells/ml. Use of pure cultures for bioremediation of effluent containing MCP appears to be the first such attempt.