Cellulose nanocrystals from acacia bark-Influence of solvent extraction.

The isolation of cellulose nanocrystals from different lignocellulosic materials has shown increased interest in academic and technological research. These materials have excellent mechanical properties and can be used as nanofillers for polymer composites as well as transparent films for various applications. In this work, cellulose isolation was performed following an environmental friendly procedure without chlorine. Cellulose nanocrystals were isolated from the exhausted acacia bark (after the industrial process of extracting tannin) with the objective of evaluating the effect of the solvent extraction steps on the characteristics of cellulose and cellulose nanocrystals. It was also assessed the effect of acid hydrolysis time on the thermal stability, morphology and size of the nanocrystals, through TGA, TEM and light scattering analyses. It was concluded that the extraction step with solvents was important in the isolation of cellulose, but irrelevant in the isolation of cellulose nanocrystals. Light scattering experiments indicated that 30min of hydrolysis was long enough for the isolation of cellulose nanocrystals.

Physicochemical properties of methylcellulose and dodecyltrimethylammonium bromide in aqueous medium.

Interactions between uncharged polymers and cationic surfactants are considered weaker than interactions with the anionic analogues. This work describes the binding occurring between methylcellulose (MC) and the cationic surfactant DTAB in aqueous medium. In the absence of salt, MC-DTAB exhibits a maximum in hydrodynamic radius, R(h,slow), with the increase in the surfactant concentration. Otherwise, in presence of salt the MC-DTAB system shows only a linear increase of R(h,slow). CAC is lower than the CMC, which is taken as an evidence of binding between the cationic surfactant and neutral polymer that induces the aggregation process. Static light scattering, rheology and micro-DSC results highlight the hydrophobic MC-DTAB association. Salt-out and the salt-in effects were observed in presence of DTAB, with a clear transition at concentration values close to the CMC, as judged from rheological and micro DSC measurements. Indeed, DTAB affects both the pattern of the sol-gel transition and the gel strength.

Role of the co-surfactant nature in soybean w/o microemulsions.

The influence of the co-surfactant on physicochemical properties of w/o soybean oil microemulsions (MEs) has been studied. In spite of the similarity in phase diagrams, the MEs display remarkable differences when examined by electrical conductivity, dynamic light scattering (DLS), small angle X-ray scattering (SAXS) and linear voltammetry. When different short-chain alcohols were employed as co-surfactants, together with sodium dodecyl sulfate (SDS) as surfactant, the DLS results indicated the systems to be monodisperse. Both the electrical conductivity of the MEs and the hydrodynamic radii of the droplets (R(H)) increased with water content while R(H) diminished as temperature increased, no aggregation or percolation of the droplets being observed. In comparison to w/o MEs prepared with 3-methyl-1-butanol, those prepared with 1-pentanol presented higher electrical conductivity and larger limiting currents at a Pt ultramicroelectrode for oxidation of the water occluded into the particles. Finally, from the electrochemical viewpoint the use of 1-pentanol is recommended, no advantage being gained by using any of the other tested alcohols.

Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium.

The separation of hydroxyaromatic compounds in vegetable oils, including synthetic antioxidants (3-tert-butyl-4-hydroxyanisol and 2,6-di-tert-butyl-4-hydroxytoluene), E-vitamers and other natural oil components, by nonaqueous capillary electrophoresis in an oil-miscible background electrolyte (BGE) was investigated. The BGE contained 40 mM KOH in a methanol/1-propanol (PrOH) mixture (15:85 v/v). The oil samples were 1:1 diluted with PrOH and directly injected in the capillary. Under negative polarity (cathode at the injection end), the anionic solutes moved faster than the electroosmotic flow, being well-resolved among them and from the triacylglycerols. Using virgin palm, extra virgin olive, wheat germ, virgin soybean and other oils, the capability of the procedure to quickly yield a characteristic profile of the biophenols present in the sample was demonstrated. The alpha-, (beta + gamma)- (as unresolved pair) and delta-tocopherols of a soybean oil sample were quantified.

Electrokinetic capillary chromatography in a polar continuous-phase water-in-oil microemulsion constituted by water, sodium dodecyl sulfate, and n-pentanol.

A water-in-oil (w/o) microemulsion (ME) constituted by 15% Tris buffer, pH 8.4, in water and 85% sodium dodecyl sulfate (SDS)/n-pentanol 1:4 mixture, capable of dissolving up to 30% vegetable oils and lard, was used as background electrolyte in reverse microemulsion electrokinetic capillary chromatography (RMEEKC). Owing to the free SDS ions in the continuous phase and some degree of percolation, the ME showed a high conductivity (0.65 mS. cm(-1) at 25 degrees C) and sustained a very stable capillary current. Previous rinsing of the capillary with a quaternary ammonium salt for electroosmotic flow (EOF) reduction, a series of nonionic and anionic solutes dissolved either in the ME or in fat samples diluted with the ME (1:4 ratio), were injected. Using -20 kV, fair separations of the solutes in the migration time order singly charged anions < nonionic solutes < doubly charged anions approximately pyromellitate were obtained, salicylate (I) showing by far the shortest migration time, and phthalate (II) and pyromellitate the longest. Separation was attributed to partition between the aqueous droplets, where pyromellitate and II were assumed to be trapped, and the n-pentanol continuous phase, where the mobilitites could be also modified by association of the solutes with SDS ions. Adequate EOF markers were not found, thus the relative mobility of any solute with respect to the mobility of the droplets, mu(r), was expressed as a fraction of the mobility of I with respect to that of the droplets, being mu(r) = (t(II) - t(R)) t(I) / [(t(II) - t(I)) t(R)], where t(R), t(I), and t(II) are the migration times of the solutes I and II, respectively. The application of RMEEKC to the analysis of both hydrophilic and hydrophobic samples, including edible fats, was demonstrated.