Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Biosens Bioelectron ; 111: 166-173, 2018 Jul 15.
Artigo em Inglês | MEDLINE | ID: mdl-29684758

RESUMO

We fabricated a fourth generation glucose biosensor using CeO2@CuO core shell nano structure (CeCCS NSs). A simple leave extract of Ocimum tenuiflorum was used to prepare different wt% of 0.2, 04, 0.6, and 0.8 CuO (shell), above 1 wt% of CeO2 (core). The successful formation was confirmed by various characterization techniques like XRD, Uv-Vis, FTIR, SEM and HR-TEM. In the biosensor, 0.4 wt% of CeCCS NSs has shown efficient properties due to its high surface area. The good conductivity and high catalytic activity towards glucose sensing properties were estimated by screen-printed electrode (SPE). The ampherometric studies of CeCCS/SPE modified electrode have been optimized at potential + 0.4 V, showed a sensitivity of 3319.83 µAm M-1 cm-2 within detection limit of 0.019 µM. More significantly, modified electrodes performed excellently against anti-interference and anti-poisoned activity in glucose sample and exhibited promising results for the sustainable improvement for non-enzymatic sensing applications.


Assuntos
Técnicas Biossensoriais/métodos , Glicemia/análise , Cério/química , Cobre/química , Técnicas Eletroquímicas/métodos , Nanoestruturas/química , Catálise , Eletrodos , Humanos , Limite de Detecção , Nanoestruturas/ultraestrutura , Ocimum sanctum/química , Extratos Vegetais/química
2.
J Mater Sci Mater Med ; 28(7): 109, 2017 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-28540582

RESUMO

Non enzymatic electrochemical glucose sensing was developed based on pristine Cu Nanopartilces (NPs)/Glassy Carbon Electrode (GCE) which can be accomplished by simple green method via ocimum tenuiflorum leaf extract. Then, the affect of leaf extract addition on improving Structural, Optical and electrochemical properties of pristine cu NPs was investigated. The synthesized Cu NPs were characterized with X-ray diffraction (X-ray), Uv-Visible spectroscopy (Uv-Vis), Fourier transformation infrared spectroscopy (FTIR), Particle size distribution (PSA), Scanning electron microscopy (SEM), Energy dispersive X-ray spectroscopy (EDS), Transmission electron microscopy (TEM) for structural optical and morphological studies respectively. The synthesized Cu NPs were coated over glassy carbon electrode (GCE) to study the electrochemical response of glucose by cyclic voltammetry and ampherometer. The results indicates that the modified biosensor shows a remarkable sensitivity (1065.21 µA mM-1 cm-2), rapid response time (<3s), wide linear range (1 to 7.2 mM), low detection limit (0.038 µM at S/N = 3). Therefore, the prepared Cu NPs by the Novel Bio-mediated route were exploited to construct a non-enzymatic glucose biosensor for sustainable clinical field applications.


Assuntos
Técnicas Biossensoriais/instrumentação , Condutometria/instrumentação , Cobre/química , Eletrodos , Glucose/análise , Nanopartículas Metálicas/química , Ocimum/química , Desenho de Equipamento , Análise de Falha de Equipamento , Glucose/química , Glucose Oxidase , Química Verde/instrumentação , Química Verde/métodos , Nanopartículas Metálicas/ultraestrutura , Tamanho da Partícula , Extratos Vegetais/química , Folhas de Planta/química , Reprodutibilidade dos Testes , Sensibilidade e Especificidade
3.
Mater Sci Eng C Mater Biol Appl ; 75: 1472-1479, 2017 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-28415439

RESUMO

A non-enzymatic glucose biosensor was developed by utilizing the zinc oxide nanoparticles (ZnO NPs) synthesized by a novel green method using the leaf extract of Ocimum tenuiflorum. The structural, optical and morphological properties of ZnO NPs characterized by means of X-ray diffraction (XRD), ultraviolet-visible (UV-vis) spectroscopy, Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), energy-dispersive X-ray (EDAX) spectroscopy, and transmission electron microscopy (TEM). The XRD analysis revealed that the ZnO NPs were crystalline and had a hexagonal wurtzite structure. The crystallite size measured by XRD was the same as that measured using SEM and TEM. The UV-vis absorption spectrum estimates the band gap of ZnO NPs present in the range of 2.82 to 3.45eV. The reduction and formation of ZnO NPs mainly due to the involvement of leaf extract bio-molecular compounds analyzed from the FTIR spectra. The SEM result confirms the morphology of the NPs responsible from the various concentration of leaf extract in the synthesis process. HRTEM analysis depicts the spherical structure of ZnO NPs. The synthesized NPs have the average size ranges from 10 to 20nm. The fabricated GCE/ZnO glucose sensor represents superior electro catalytic activity that has been observed for ZnO NPs with a reproducible sensitivity of 631.30µAmM-1cm-2, correlation coefficient of R=0.998, linear dynamic range from 1-8.6mM, low detection limit of 0.043µM (S/N=3) and response time<4s.


Assuntos
Técnicas Biossensoriais/métodos , Glucose/análise , Nanopartículas/química , Ocimum sanctum/química , Extratos Vegetais/química , Folhas de Planta/química , Óxido de Zinco/química
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...