Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids.

Hepatic and plasma lipid changes were investigated in hybrid ducks after steatosis was induced by overfeeding. Fourteen hybrid ducks were force-fed (11 kg corn in 13 days). The liver of the overfed ducks weighed ten times more than that of controls (695 vs 69 g). The phospholipid, ash, water and protein content of the liver were only slightly higher (2.6-, 3.6-, 4.4- and 3.2-fold, respectively) but the liver lipid concentration was 16.5 times higher after than before overfeeding (56.1 vs 3.4 g/100 g liver, respectively). Liver phosphatidylcholine concentration was higher in the control group (32.4 vs 22.9 mol/100 mol phospholipid) revealing a choline deficiency that could contribute to the development of liver steatosis. In liver phospholipid, the level of linoleic and arachidonic acids were markedly decreased in the overfed ducks, from 5 and 18.1 to 3.7 and 7.1 mol/100 mol fatty acids, respectively, and were mainly replaced by oleic acid. Plasma triacylglycerols increased 5.9-fold, cholesterol 2.2-fold and phospholipid 1.6-fold. Heat-induced (50 min at 105 degrees C) fat release, an index of poor liver integrity, was particularly high for the large, fat livers which contained low levels of phospholipids and phosphatidylcholine.

Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken.

1. Histochemical (fibre type distribution and areas) and biochemical (myosin isoforms) characteristics of three muscles, M. anterior latissimus dorsi, M. pectoralis major and M. sartorius, were compared among male chickens of two lines at 11 and 55 weeks of age. 2. The lines were derived from a divergent selection based on growth rate. Cockerels from the Fast Growing Line (FGL) were 2.3 times heavier than those from the Slow Growing Line (SGL) when 11 weeks old and 1.7 times at 55 weeks of age. The latter age was chosen as representative of the adult stage and the 11-week age because, at this time, FGL cocks weighed as much as SGL cockerels at 55 weeks. 3. At both ages, the two lines showed similar fibre type distributions, but the total number in the ALD muscle, and the size (cross-sectional areas) of fibres in each muscle were higher in the FGL compared with the SGL (14.6% and 33% more at 11 and 55 weeks of age respectively in favour of the FGL birds). 4. The two lines displayed similar myosin isoform patterns when adult muscles were compared (55 weeks). They differed slightly at 11 weeks of age, muscle differentiation being completed only in the FGL. 5. Comparisons of the two lines at the same live weight (i.e. FGL cockerels at 11 weeks of age and SGL cockerels at 55 weeks) showed larger muscle fibres in the SGL and no difference in the isomyosin patterns.

Effects of vitamin E on fowl semen storage at 4 degrees C.

Vitamin E was assayed for either in chicken spermatozoa or seminal plasma. Effects of vitamin E on the motility and fertilizing ability of chicken semen stored for 24 hours at 4 degrees C were also studied. A mean of 0.25 mug vitamin E 10 (9) cells was found in spermatozoa and 0.074 mug in seminal plasma. When the medium for in vitro storage of semen was supplemented with vitamin E the motility of spermatozoa was not affected. However, vitamin E improved the fertilizing ability of semen stored for 24 hours at 4 degrees C, especially at the dose of 8 mug/ml of semen diluent.

Radiologic spectrum of polypoid lesions in ulcerative colitis and Crohn's disease.

Various types of polypoid lesions are found in patients with ulcerative colitis and Crohn's disease. True adenomatous polyps are rare. In addition to the sessile or pedunculated "pseudopolyps" of inflammatory bowel disease, the lesions may also assume a filiform shape or reach a giant size. These polypoid lesions are inflammatory in nature and therefore have no malignant potential. Awareness of the benign nature of these lesions is important in the management of patients with inflammatory bowel disease. Unnecessary surgery may be prevented by endoscopic biopsy for confirmation of their inflammatory nature. Representative cases illustrate the ability of the double contrast technic to clearly depict these polypoid lesions.

Lipid and energy metabolism in chicks affected by dwarfism (dw) and Naked-neck (Na).

In two experiments, sister pairs of chicks, one dwarf (dw) and one nondwarf (Dw+), were reared in individual cages to 5 weeks of age. Chicks carrying the sex-linked recessive dw gene were identified at hatching by the closely linked fast feathering gene (k). The dwarf chicks showed a 27% reduction in weight gain, a reduced body temperature, increased carcass content of lipid, and increased lipid 14C activity from injected 14C-labeled acetate. The augmented accumulation of carcass lipid in the dwarf chicks was shown to be a result of increased lipogenesis and decreased energy expenditure. An autosomal dominant gene for naked-neck (Na), present in half of the pairs of chicks, also caused increased lipogenesis. Naked-neck birds showed increased energy expenditure in a cool environment and perhaps a greater flexibility of body temperature regulation. An interaction between the dw and Na genes was apparent under cool environmental conditions and may have been due to a suppression by the dw gene of the Na gene's effect on thermoregulation, possibly by slowing down lipid degradation.

[A preliminary study of the components causing poor utilization of barley in the young chicken]. / Etude préliminaire sur les constituants responsables de la mauvaise utilisation de l'orge chez le jeune poulet.

The effect of barley on the characteristics of the intestinal contents and on the growth performance has been studied in the young chicken (5 to 27 days) by comparing 5 different varieties of barley: 2 six-rowed winter barleys (Astrix and Sympa)), 2 two-rowed winter barleys (Alpha and Sonja) and 1 two-rowed spring barley (Aramir). All the barleys were used in the ration at a rate of 50 p. 100 to constitute 5 complete, balanced diets which were similar (e.g. energetic value, amino acids) to each other and to a control diet of corn and soya. There was no relation between the characteristics (in particular, viscosity of barley soluble components) of the barleys studied in this trial and the growth performances obtained. On the other hand, the 2 barleys (Astrix and Alpha) which caused retarded growth and a significant increase in the conversion rate were the same ones modifying the viscosity of the intestinal contents. The barley intolerance of the young chicken is thus related to the presence of undigestible, viscous components which are difficult to determine by a simple water extraction of the barley.

The influence of three days or three weeks of force feeding on the transport of plasma lipids in young female chickens (Gallus gallus L.).

1. Ten-week old broiler females were force-fed (FF) for 3 days or 3 weeks. 2. Control livers were lighter in weight and contained less total lipid, neutral lipid and phospholipid than either FF group, which did not differ. 3. Radioactivity incorporated into liver neutral lipid fractions from 1-[14C]acetate injection was greater in birds FF 3 weeks than controls. Those FF 3 days were intermediate. In all groups, the triglyceride fraction contained 90-94% of isolated radioactivity, the cholesterol fraction 4-8% and the cholesterol ester fraction 1-2%. 4. Plasma lipids were elevated in the birds FF for 3 weeks, but not in those FF 3 days. After injection of 1-[14C]acetate, plasma lipid specific radioactivities were not different between the 3 groups at 20 and 60 min post injection, but were greater in the controls at 120 min.

[The effect of methionine, added to the diet of the gravid hen or injected into the egg, on the embryonic and post-natal development of the chick]. / Influence de la méthionine, ajoutée au régime alimentaire de la poule pondeuse ou injectée dans l'oeuf, sur les développements embryonnaire et post-natal du poussin

Chicks from hens consuming a methionine deficient diet have a live weight which is significantly reduced from hatching until 8 weeks of age. Normal growth rate was restored either by methionine supplementation of the hens diet or by injection of 0.5 mg of DL or L methionine. Injection of the D isomer alone was inactive.

Studies of the energy and protein requirements of the growing guinea-fowl.

1. Guinea-fowl of both sexes and female chickens were fed from 1 to 12 weeks on diets the energy concentration of which was constant at either 2-6, 2-9 or 3-2 Mcal/kg (10-8, 12-1 or 13-4 MJ/kg) while the calorie to protein ratios were changed, for some groups, from 124 to 157 or 200 at 4 and 8 weeks. 2. Guinea-fowl, but not chickens, were unable to overconsume when the protein concentration was low with the result that the body fat content was not reduced when the protein concentration was increased. 3. In the second trial the ME level of the diets was fixed at 12-6 MJ/kg while the protein content was varied, from 21 to 28% in the diets fed to 6 weeks of age and from 15 to 24% in those fed from 6 to 12 weeks. 4. It is concluded that for the growing guinea-fowl the diet should contain 12-6 MJ ME/kg, the protein concentration reducing from 24 to 26% in the period 0 to 4 weeks to 19 to 20% in the period 4 to 8 weeks and to 16% or less in the period 8 to 12 weeks.

[Food value of spiruline algae for growth of the broiler-type chicken]. / Valeur alimentaire des algues spirulines pour la croissance du poulet de chair

Five trials were carried out during the growth (0-8 weeks) of the broiler type chicken. The weight increase was always depressed when spiruline algae replaced traditional protein sources (soybean meal, fish meal, ...) in a complete and well balanced diet (trials 1 and 2). The delay in growth was small and non significant for 5 p. 100 or less of spirulines in the diet. However, for the highest levels of spirulines the delay in growth was more pronounced, especially during the starting period (0-4 weeks): live weight gain was reduced from 16 and 26 per cent for the spirulines levels of 20 and 30 p. 100. Different methods (live weight gain, balance technique, body analysis) were used for the determination of the protein and energy efficiencies. Spirulines were fed at different levels, either added to a protein free diet (trial 3), or included with other protein sources in complete diets (trial 4). Both protein and energy efficiencies were reduced when the spiruline level increased. Thus, the protein efficiency of the spirulines was found to be similar to that of the other traditional protein sources (soybean, fish,...) for a level lower than 10 p. 100. In contrast, it was reduced (--20 p. 100) when more than 20 p. 100 of algae were included in the diet. The average metabolizable energy was 2,487 kcal per kilogram when 20 and 30 p. 100 of algae were added in the protein free diet. In the complete diets, this value was found to be smaller or greater according to the level of spirulines, 30 p. 100 reduced and 5 p. 100 increased the energy value. The poor digestibility of some glucidic fraction in the algae seems responsible for the low energy value and for the reduced growth performance. The addition of a glycolytic enzyme to the diet failed to improve the performance (trial 5).

[Food value of spiruline algae for the laying hen]. / Valeur alimentaire des algues spirulines pour la poule pondeuse

The three diets (composition in table I) were isonitrogenous (16,4 p. 100 crude protein), similar in their content of lysine and sulfur amino acids, but with different levels of spiruline algae : 0 (control); 7.5 or 15 p. 100. Each diet was used for the feeding of 48 hybrid pullets of medium size during a 24-week test period (32 to 56 weeks). Egg production (table II) was slightly better (47.1 g/hen/day) with 7.5 p. 100 of spirulines, compared to the control (45.3 g/hen/day), the difference being significant (P less than 0.01). With 15 p. 100 of spirulines egg production was similar to that observed in the control, but the average egg weight was reduced (58.5 vs 60.5 g) as a result of a lower albumen content. The colour of the egg yolk (table IV) was very light in the controls, but was a deep orange (above the maximum in the Roch scale) with 7.5 or 15 p. 100 of spirulines in the laying hen diet. The diet consumption, feed conversion and live weight variations (table III) show that the energy level is no higher in laying hens (about 2 500 kcal M.E./kg spirulines) than in the broiler.