Food craving in daily life: comparison of overweight and normal-weight participants with ecological momentary assessment.

BACKGROUND: The present study examined food cravings in daily life by comparing overweight and normal-weight participants right before eating events and at non-eating moments. It was hypothesised that overweight participants would have (i) more frequent, (ii) stronger and (iii) a greater variety of high-caloric palatable food cravings, and also would (iv) consume more high-caloric palatable foods, than normal-weight participants. METHODS: Ecological momentary assessment (EMA) was used to assess food craving strength and frequency, variety of specific food cravings, and food intake. Fifty-seven overweight and 43 normal-weight adult participants were assessed at eating events and at an average of eight random non-eating moments per day for 2 weeks. Foods were categorised as: high-caloric high palatable foods (HCHP), fruits and salads, staple food dishes and sandwiches, and soups and yoghurts. RESULTS: Overweight participants reported more frequent HCHP food cravings specifically at non-eating moments than did normal-weight participants. Normal-weight participants reported more food cravings for staple foods, specifically at eating events. Moreover, overweight participants craved a greater variety of HCHP foods than normal-weight participants at both eating events and random non-eating moments. No other significant between-group differences were found. CONCLUSIONS: The results highlight the importance for obesity interventions (i) to specifically target high-caloric palatable food cravings that are experienced during the day and are not tied to eating moments and (ii) to aim for a reduction in the variety of high-caloric palatable food cravings. It might be fruitful to deliver treatment aimed at reducing cravings via mobile devices because this allows for easy individual tailoring and timing of interventions.

Microencapsulation of higher hydrocarbon phase change materials by in situ polymerization.

Three higher hydrocarbon phase change materials (PCMs) with melting points of 25, 40 and 50 degrees C were microencapsulated by in situ polymerization of amino-aldehyde resins. Trimethylolmelamine (TMM) and hexamethoxymethylolmelamine (HMMM) were studied as amino-aldehyde pre-polymers for microcapsule wall formation, in combination with emulsifying/modifying agents based on styrene-malein anhydride copolymers (SMA) of different molecular weights and different styrene-maleic acid anhydride ratios. Microcapsule sizes, size distribution and wall permeability were analysed. A mathematical model was developed for comparing the mechanical resistance of different batches of microcapsules, produced at different TMM-SMA ratios. Larger microcapsules with thicker walls and larger pores (M(LAR)) expressed lower resistance to breakage than slightly smaller microcapsules with thinner walls and finer pore structure (M(SMA)). Mathematical data were confirmed by a smudging colouration test. Laboratory microencapsulation process parameters were optimized to obtain impermeable microcapsules with improved mechanical stability. The process was transferred into a 10l pilot reactor for two PCMs with melting points of 25 and 40 degrees C. Dry powder of microencapsulated PCMs was obtained by spray drying of aqueous microcapsule suspensions.

Microencapsulation and testing of the agricultural animal repellent, Daphne.

The microencapsulated animal repellent Daphne was prepared by in situ polymerization of melamine-formaldehyde prepolymer with styrene-maleic acid anhydride copolymer as a modifying agent. Pure Daphne (a mixture of essential oils and other volatile compounds) and Daphne (45 wt%) diluted with isopropylmyristate (55 wt%) were used as core materials. Three types of formulations were prepared: (1) aqueous suspension concentrates, to be diluted for spraying, (2) thickened pastes with microcapsules for coating tree bark, and (3) textile, paper and metal strips, coated or impregnated with microcapsules. In field testing, all formulations with microcapsules showed a prolonged effect in comparison with non-encapsulated Daphne. The repelling effect on animals was stronger in summer and weaker in winter, when the pressure of the animals was much more intense, and diffusion of repellent from the microcapsules was reduced due to low temperatures. However, pastes for the bark and non-woven textile strips impregnated with microencapsulated Daphne showed good repelling effect against deer and rabbits in the winter period.

Organisation of biotechnological information into knowledge.

The success of biotechnological research, development and marketing depends to a large extent on the international transfer of information and on the ability to organise biotechnology information into knowledge. To increase the efficiency of information-based approaches, an information strategy has been developed and consists of the following stages: definition of the problem, its structure and sub-problems; acquisition of data by targeted processing of computer-supported bibliographic, numeric, textual and graphic databases; analysis of data and building of specialized in-house information systems; information processing for structuring data into systems, recognition of trends and patterns of knowledge, particularly by information synthesis using the concept of information density; design of research hypotheses; testing hypotheses in the laboratory and/or pilot plant; repeated evaluation and optimization of hypotheses by information methods and testing them by further laboratory work. The information approaches are illustrated by examples from the university-industry joint projects in biotechnology, biochemistry and agriculture.