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1.
Heliyon ; 10(12): e32761, 2024 Jun 30.
Artigo em Inglês | MEDLINE | ID: mdl-38952364

RESUMO

Population growth and climate change challenge our food and farming systems and provide arguments for an increased intensification of agriculture. Organic farming has been seen as a promising option due to its eco-friendly approaches during production. However, weeds are regarded as the major hindrance to effective crop production which varies depending on the type of crop and spacing. Their presence leads to reduced yield, increase in harvest cost and lower the qualities of some produce. Thus, weed management is a key priority for successful crop production. Therefore, we conducted a meta-analysis from published studies to quantify possible differences on weed density, diversity and evenness in organic and conventional farming systems and best intervention for weed management in organic farming system. Data included were obtained from 32 studies where 31 studies with 410 observations were obtained for weed density, 15 studies with 168 observations for diversity, and 5 studies with 104 observations for evenness. Standard deviation of mean was obtained from the studies, log transformed using natural logarithms and the effect size pooled using standardized mean difference (SMD). Publication bias was determined through funnel plot. Results showed that organic farming has significant higher weed density (P < 0.01), diversity (P = 0.01), and evenness (P < 0.05) compared to conventional farming. Despite so, diversified crop rotation has been proved to reduce weed density in organic farming by up to 49 % while maize-bean intercropping decrease densities of Amaranthus ssp, Cyperus ssp and Cammelina ssp compared with monocropping. Use of mulch after one hand weeding was found to control up to 98 % of weeds and use of cover crop between 24 % and 85 % depending on the type of the cover crop. The study results show that organic farming encourages high weed density, diversity and evenness but use of the integrated approaches can help to maintain weed density at a manageable level.

2.
Heliyon ; 9(5): e16040, 2023 May.
Artigo em Inglês | MEDLINE | ID: mdl-37215922

RESUMO

Zinc deficiency in agricultural soils is a current global agroecosystems challenge. Maize exhibits elevated susceptibility to Zn deficiency and low response to zinc fertilization. As a result, there are contradicting literature reports on the crop response to zinc fertilization. This meta-analysis synthesized the current evidence on maize response to zinc fertilization from different studies and highlighted the potential innovations to improve the crop response to zinc application. Systematic literature searches were conducted on the Web of Science and Google Scholar for peer-reviewed publications. From the selected publications, data extracted were maize grain yield and maize grain zinc concentration. The meta-analysis was conducted in R statistical environment using the metafor package. The ratio of means was the chosen effect size measure used. The assessment of effect size heterogeneity showed that the study effect sizes were significantly heterogeneous and also publication bias was evident. The analysis showed 17% and 25% maize grain yield and grain zinc concentration response to zinc fertilization. As a result, zinc fertilization was associated with yield increments of up to 1 t ha-1 and 7.19 mg kg-1 grain zinc concentration over the control (no zinc application). Despite the observed maize grain response to zinc application, the median concentration of grain Zn was below the 38 mg kg-1 recommended maize grain zinc concentration to combat human zinc deficiency (hidden hunger). As a result, potential innovations likely to achieve sufficient maize grain zinc content were highlighted including the use of nano-particulate zinc oxide, foliar zinc application, timing of zinc application, precision fertilization and zinc micro-dosing. Due to scanty literature on the progress of these innovations in maize, follow-up studies are recommended to evaluate their potential success in the agronomic bio-fortification of maize with zinc.

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