The concept and future prospects of soil health.

Soil health is the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals and humans, and connects agricultural and soil science to policy, stakeholder needs and sustainable supply chain management. Historically, soil assessments focused on crop production, but today soil health also includes the role of soil in water quality, climate change and human health. However, quantifying soil health is still dominated by chemical indicators, despite growing appreciation of the importance of soil biodiversity, due to limited functional knowledge and lack of effective methods. In this Perspective, the definition and history of soil health are described and compared to other soil concepts. We outline ecosystem services provided by soils, the indicators used to measure soil functionality, and their integration into informative soil health indices. Scientists should embrace soil health as an overarching principle that contributes to sustainability goals, rather than only a property to measure. TOC BLURB: Soil health is essential to crop production, but is also key to many ecosystem services. In this Perspective, the definition, impact and quantification of soil health are examined, and the needs in soil health research are outlined.

Global Sequestration Potential of Increased Organic Carbon in Cropland Soils.

The role of soil organic carbon in global carbon cycles is receiving increasing attention both as a potentially large and uncertain source of CO2 emissions in response to predicted global temperature rises, and as a natural sink for carbon able to reduce atmospheric CO2. There is general agreement that the technical potential for sequestration of carbon in soil is significant, and some consensus on the magnitude of that potential. Croplands worldwide could sequester between 0.90 and 1.85 Pg C/yr, i.e. 26-53% of the target of the "4p1000 Initiative: Soils for Food Security and Climate". The importance of intensively cultivated regions such as North America, Europe, India and intensively cultivated areas in Africa, such as Ethiopia, is highlighted. Soil carbon sequestration and the conservation of existing soil carbon stocks, given its multiple benefits including improved food production, is an important mitigation pathway to achieve the less than 2 °C global target of the Paris Climate Agreement.