1.
J Food Prot
; 82(7): 1233-1243, 2019 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31233355
RESUMO
HIGHLIGHTS: CAPP technology has high application potential for decontamination of berries. Impacts of CAPP in aspects of food safety and security still need to be addressed. Optimized treatment parameters need to be investigated for each berry type.
