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1.
Avian Dis ; 61(2): 198-204, 2017 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-28665726

RESUMO

In 2015, an outbreak of H5N2 highly pathogenic avian influenza (HPAI) occurred in the United States, severely impacting the turkey industry in the upper midwestern United States. Industry, government, and academic partners worked together to conduct a case-control investigation of the outbreak on turkey farms in the Upper Midwest. Case farms were confirmed to have HPAI-infected flocks, and control farms were farms with noninfected turkey flocks at a similar stage of production. Both case and control farms were affiliated with a large integrated turkey company. A questionnaire administered to farm managers and supervisors assessed farm biosecurity, litter handling, dead bird disposal, farm visitor and worker practices, and presence of wild birds on operations during the 2 wk prior to HPAI confirmation on case premises and the corresponding time frame for control premises. Sixty-three farms, including 37 case farms and 26 control farms were included in the analysis. We identified several factors significantly associated with the odds of H5N2 case farm status and that may have contributed to H5N2 transmission to and from operations. Factors associated with increased risk included close proximity to other turkey operations, soil disruption (e.g., tilling) in a nearby field within 14 days prior to the outbreak, and rendering of dead birds. Observation of wild mammals near turkey barns was associated with reduced risk. When analyses focused on farms identified with H5N2 infection before April 22 (Period 1), associations with H5N2-positive farm status included soil disruption in a nearby field within 14 days prior to the outbreak and a high level of visitor biosecurity. High level of worker biosecurity had a protective effect. During the study period after April 22 (Period 2), factors associated with HPAI-positive farm status included nonasphalt roads leading to the farm and use of a vehicle wash station or spray area. Presence of wild birds near dead bird disposal areas was associated with reduced risk. Study results indicated that the initial introduction and spread of H5N2 virus likely occurred by both environmental and between-farm pathways. Transmission dynamics appeared to change with progression of the outbreak. Despite enhanced biosecurity protocols, H5N2 transmission continued, highlighting the need to review geographic/topologic factors such as farm proximity and potential dust or air transmission associated with soil disruption. It is likely that biosecurity improvements will reduce the extent and speed of spread of future outbreaks, but our results suggest that environmental factors may also play a significant role in farms becoming infected with HPAI.


Assuntos
Vírus da Influenza A Subtipo H5N2/isolamento & purificação , Influenza Aviária/virologia , Doenças das Aves Domésticas/virologia , Perus/microbiologia , Animais , Surtos de Doenças , Vírus da Influenza A Subtipo H5N2/classificação , Vírus da Influenza A Subtipo H5N2/genética , Vírus da Influenza A Subtipo H5N2/patogenicidade , Influenza Aviária/epidemiologia , Meio-Oeste dos Estados Unidos/epidemiologia , Doenças das Aves Domésticas/epidemiologia , Virulência
2.
Rev Sci Instrum ; 87(7): 073706, 2016 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-27475564

RESUMO

A multi-wavelength, high contrast contact radiography system has been developed to characterize density variations in ultra-low density aerogel foams. These foams are used to generate a ramped pressure drive in materials strength experiments at the National Ignition Facility and require precision characterization in order to reduce errors in measurements. The system was used to characterize density variations in carbon and silicon based aerogels to ∼10.3% accuracy with ∼30 µm spatial resolution. The system description, performance, and measurement results collected using a 17.8 mg/cc carbon based JX-6 (C20H30) aerogel are discussed in this manuscript.

3.
Clin Exp Dermatol ; 34(8): e879-80, 2009 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-20055854

RESUMO

Osteosarcoma is a malignant bone-forming tumour that typically arises within the metaphysis of long bones. Extraskeletal osteosarcoma is a rare variant that usually arises in the deep soft tissues, especially in the legs. We report a 65-year-old white man with an ulcerated, nodular lesion of the forearm. Based on the histological features and immunohistochemical profile of the tumour, a diagnosis of osteoblastic osteosarcoma was made. Osteosarcoma arising in the skin is a rare condition that has seldom been reported in the English literature.


Assuntos
Neoplasias Ósseas/patologia , Antebraço/patologia , Osteossarcoma/patologia , Neoplasias de Tecidos Moles/patologia , Idoso , Neoplasias Ósseas/secundário , Evolução Fatal , Humanos , Masculino , Osteoblastos/metabolismo , Osteossarcoma/secundário
4.
Poult Sci ; 87(11): 2390-8, 2008 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-18931192

RESUMO

Salmonella spp. and Campylobacter spp. continue to be prominent food safety concerns for the poultry industry and consumers alike. Peracetic acid (PAA) has been approved as an antimicrobial for use in poultry chillers. To validate its effectiveness, 100 poultry carcasses (per replication x 2) were inoculated with Salmonella (10(6) cfu) or Campylobacter (10(6) cfu) and were randomly allocated into chill water containing chlorine (0.003%) or PAA (0.0025%, 0.01%, or 0.02%). Results indicated that PAA concentrations as low as 0.0025% were effective in decreasing Salmonella spp., whereas PAA levels of 0.02% were effective in decreasing Campylobacter spp. when compared with the chlorine treatment. A sensory study was also conducted with another set of 500 carcasses (not inoculated). Birds were treated with water, chlorine (0.003%), or PAA (0.01%, 0.015%, or 0.02%). Sensory panels and microbial data were collected weekly on randomly sampled carcasses that were stored at 4 degrees C for 21 d. The PAA-treated carcasses at 0.015% and 0.02% had an extended shelf-life compared with those treated with water or chlorine. Specifically, on d 15, the only treatments that could be served to sensory panelists were the carcasses treated with 0.015% or 0.02% PAA. The carcasses treated with water, chlorine, or 0.01% PAA had off-colors, off-odors, and high microbial counts. These results suggest that PAA may be an effective antimicrobial when used in poultry chiller applications and greater levels (>or=0.015%) may extend product shelf-life.


Assuntos
Anti-Infecciosos/farmacologia , Campylobacter/efeitos dos fármacos , Desinfetantes/farmacologia , Carne/microbiologia , Carne/normas , Ácido Peracético/farmacologia , Salmonella/efeitos dos fármacos , Animais , Bactérias Aeróbias/efeitos dos fármacos , Campylobacter jejuni/efeitos dos fármacos , Temperatura Baixa , Relação Dose-Resposta a Droga , Projetos Piloto , Aves Domésticas , Paladar , Fatores de Tempo
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