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J Nutr Educ ; 33 Suppl 1: S16-26, 2001.
Artigo em Inglês | MEDLINE | ID: mdl-12857541

RESUMO

ABSTRACT Nutrition education for low-income audiences often focuses on building skills in food shopping and food resource management to help families receive the best nutrition from the resources they have available. However, empirical evidence for the effect of food shopping practice on dietary quality has been limited. This article presents new analyses from two studies that found an association between food shopping practices and diet quality. Logistic regression of data from 957 respondents from the 1996 National Food Stamp Program Survey found that food shopping practices were significantly (p

Assuntos
Dieta/normas , Serviços de Alimentação , Alimentos/economia , Ciências da Nutrição/educação , Pobreza , Abastecimento de Alimentos/normas , Humanos , Modelos Logísticos , Inquéritos Nutricionais , Estados Unidos
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