Comparative Study Effect of Urea-Sulfur Fertilizers on Nitrogen Uptake and Maize Productivity.

Combined nitrogen (N) and sulfur (S) fertilization is a good management strategy to reduce N loss and increase the efficiency of N fertilizers to achieve high grain yields and quality. Field trials for 2 yrs. (2018-2019) were conducted to evaluate the comparative advantage of conventional urea (150 N kg ha-1) compared to urea+ ammonium sulfate (150 N kg ha-1), urea+ calcium sulfate (150 N kg ha-1), and urea cocrystals (CaSO4.4urea) (150 N kg ha-1) when applied as nitrogen fertilizers to the maize. The statistics show a significant treatments effect on developed corn cobs, fresh and dry cob yields and grain yield, with 1000 grains with better results in 2019 than in 2018. The fertilization treatments affected grain yields significantly for 2018 and 2019, respectively. Urea+ ammonium sulfate and urea cocrystal provided a significant increase in grain yields by 10.5% and 7.50%, respectively, compared to urea in 2018, w1hereas, in 2019, urea cocrystal supplied the grain yields with a significant increase of 23.07% compared to urea, followed by urea + calcium sulfate which provided a 10.46% increase compared to urea. The study highlights that using urea-sulfur fertilizers enhanced the release of mineral nitrogen in the soil, improved the grain's N uptake by the plant and increased maize grain yields.

The influence of fulvic acid on spring cereals and sugar beets seed germination and plant productivity.

The vegetations and fields experiments were conducted in 2017-2018 at Rumokai Experimental Station of the Lithuanian Research Centre for Agriculture and Forestry. The influence of naturally occurring fulvic acids on the germination of spring wheat and barley and sugar beet seeds, development of plants and their yield and quality was investigated. The use of fulvic acids for seed dressing reliably increased the final germination percentage and decreased the mean germination time in spring wheat, spring barley, and sugar beet. It significantly reduced the number of spring wheat sprouts damaged by Fusarium sp. and the number of spring barley sprouts damaged by Fusarium sp. and Microdochium nivale. Fulvic acids increased the length of spring wheat and barley shoots and the air-dry weight of shoots and roots. The use of fulvic acids during plant vegetation reliably increased spring wheat grain yield and sugar beet roots yield, and improved yield quality. Combinations of fulvic acids with pesticides were also investigated. The use of fulvic acids in combination with pesticides used in sugar beet crops improved the action of those pesticides, so it was possible to reduce the rates used, thus reducing environmental pollution.

Synthesis and biological activity of 3-[phenyl(1,3-thiazol-2-yl)-amino]propanoic acids and their derivatives.

New N,N-disubstituted ß-amino acids and their derivatives with thiazole, aromatic, and heterocyclic substituents were synthesized from N-phenyl-N-thiocarbamoyl-ß-alanine by the Hantzsch method; derivatives with hydrazone fragments were also obtained. Some of the synthesized compounds exhibited discrete antimicrobial activity, and 3-[(4-oxo-4,5-dihydro-1,3-thiazol-2-yl)(phenyl)amino]propanoic acid was found to promote rapeseed growth and to increase seed yield and oil content.