Targeted application of anthelmintics to control trichostrongylosis in dairy goats: result from a 2-year survey in farms.

The targeted application of anthelmintic treatments represents one of the current available solutions to slow down the development of anthelmintic resistance within worm populations. Within an experimental flock of dairy goats, control of gastrointestinal parasitism by such selective treatments, targeting the most receptive animals within a flock, was previously found to be effective and to have no detrimental consequences on milk production. The objectives of the current study were to verify the validity of this method in farm conditions. Eleven dairy goat farms from three main areas of production in France were surveyed for 2 years. In six farms, the survey was prolonged for a third year. During year 1, systematic treatments were applied during the grazing season whereas in year 2 and or year 3, treatments were given exclusively to the goats in first lactation and to the multiparous ones with the highest potential of milk production. The level of nematode infection was measured four times per year through individual coproscopical examinations and the mean annual production of milk was recorded. No significant changes in egg excretion nor in milk production were noticed in any farm during years 2 or 3 after switching from the systematic to the selective mode of treatments. These results confirmed that targeted application of anthelmintics might represent a way to combine the control of trichostrongyles and the prevention of anthelmintic resistance.

Distribution and repeatability of nematode faecal egg counts in dairy goats: a farm survey and implications for worm control.

The aims of this study were to characterise trichostrongyle egg excretion in dairy goat flocks under various epidemiological conditions, and to assess the relative importance of animals in their first lactation and goats with high levels of milk production on the total egg output of the flock. The repeatability of egg excretion was estimated on 4 different dates in 14 dairy goat farms in France. Egg outputs were positively skewed on most farms suggesting an aggregated distribution of parasites. Within-year repeatability coefficients ranged from 0.29 to 0.82 suggesting that, on most farms, animals with high egg excretion on one occasion are likely to show high rates of excretion on other occasions. Comparisons of egg outputs from the selected subgroups showed that the high producing goats contributed prominently to egg excretion, particularly at times of peak parasitism. Results from goats in their first lactation were more equivocal. These results provide a rationale for anthelmintic strategies in dairy goats based on phenotypic characters.

Effects of the initial level of milk production and of the dietary protein intake on the course of natural nematode infection in dairy goats.

The level of dietary protein is known to alter the establishment and the pathophysiology of gastrointestinal nematodes in sheep. On the other hand, high-producing dairy goats are less resistant and/or resilient than low-producing ones to experimental nematode infection. During a 2-year study, we have investigated the course of a natural nematode infection (mainly T. colubriformis) in a high-producing dairy goat flock. In year 1, 50 grazing goats divided in high (HP) or low producer (LP) were compared from April to October for parasitological and milk parameters. In year 2, the 25 HP goats were only considered and were allocated to two levels of dietary protein, high level (HPr) with a protein coverage of 125% or normal level (NPr) with a protein coverage of 106%. They were monitored as above. In year 1, HP goats showed a greater nematode egg output (1856 vs. 1000epg) associated with higher values in T. colubriformis IgG in autumn than LP ones whereas the decrease in serum phosphate concentration was similar in both groups. In year 2, HPr goats exhibited lower egg output in autumn (2219 vs. 2817) vs. NPr ones. Moreover, milk yield and fat content were significantly higher in HPr vs. NPr in the 2nd part of the study. HP goats are less resistant to nematode infection in natural conditions. Resistance and resilience of HP goats may partially be improved by a protein supplementation in the diet.

The effect of two levels of dietary protein on resistance and resilience of dairy goats experimentally infected with Trichostrongylus colubriformis: comparison between high and low producers.

Numerous studies have examined the interactions between protein nutrition and the response to nematode parasitism in sheep, but very few in goats. Compared with other ruminants, goats are less resistant to nematode infection. In addition, in dairy goats, high producing animals have been shown to be less resistant and less resilient to infection compared to low producing ones. The objective of the present study was to examine the consequences of protein supplementation on both resistance and resilience of dairy goats to nematode trickle infection, taking into account the initial level of milk production of the animals. During a 14-week period, 40 milking goats received a high protein (HP) diet supplying 130% of the protein requirements, and 38 goats were fed a intermediate protein (IP) diet (120% of the protein requirements). In addition, half of each group was given a weekly trickle infection with Trichostrongylus colubriformis larvae, the other part of the flock remained non-infected. Faecal egg counts (FEC), eosinophil counts and pathophysiological data (urea, albumin and inorganic phosphate concentrations in the serum) were measured twice a month. Milk production data (milk yield, protein and fat contents) were also recorded every 15 days. The results showed that FECs were lower (p < 0.05) and eosinophil counts higher (p < 0.05) in the animals receiving the HP diet suggesting that resistance was enhanced by protein supplementation. Meanwhile, milk parameters (related to resilience) were not affected by the level of protein in the diet when considering the whole groups. In contrast, in the high producing goats, the milk production and milk composition parameters were improved with the HP diet. To conclude, we have seen that the expression of both resistance and resilience did not appear when the coverage of the protein requirements was insufficient. Because the milk production is dependent on the protein supply, we suggest that there is a competition in the use of the protein between the development of resistance and the milk production.

[Monoxycarbogenic reaction of chloral: application to the obtention of carboxyhemoglobin and to its determination in blood]. / La réaction monoxycarbogénique du chloral: application à l'obtention de la carboxyhémoglobine et à son dosage dans le sang.

Carbon monoxide CO, generated from chloral (10(-2) M) in a dilution of hemochrome (pH 13), turns the solution of hemochrome into a solution of carboxyhemoglobin. The spectrum of this solution is identical to the one obtained after bubbling with CO. The reaction is fast and makes it possible to determine the percentage of carboxyhemoglobinemia in whole blood.