CO2 and N2 O emissions and microbial community structure from fields that include salt-affected soils.

Although salinity and sodicity are worldwide problems, information on greenhouse gas (GHG) emissions from agricultural salt-affected soils is scarce. The CO2 -C and N2 O-N emissions were quantified from three zones intertwined within a single U.S. northern Great Plains field: a highly productive zone (electrical conductivity with 1:1 soil/water mass ratio [EC1:1 ] = 0.4 dS m-1 ; sodium adsorption ratio [SAR] = 1.8), a transition zone (moderately salt-affected; EC1:1  = 1.6 dS m-1 ; SAR = 4.99), and a saline/sodic zone (EC1:1  = 3.9 dS m-1 ; SAR = 22). In each zone, emissions were measured every 4 h for 7 d in four randomly placed chambers that were treated with two N rates (0 and 224 kg N ha-1 ). The experiment was conducted in 2018 and 2019 during similar seasonal periods. Soil samples taken from treatments after GHG measurement were analyzed for soil inorganic N, and microbial biomass from different communities was quantified using phospholipid fatty acid analysis. Real-time polymerase chain reaction was used to quantify the number of copies of some specific denitrification functional genes. The productive zone had the highest CO2 -C, the lowest N2 O-N emissions, and the greatest microbial biomass, whereas the saline/sodic zone had the lowest CO2 -C, the highest N2 O-N emissions, and the lowest microbial biomass. Within a zone, urea application did not influence CO2 -C emissions; however, N2 O-N emissions from the urea-treated saline/sodic zone were 84 and 57% higher than from the urea-treated productive zone in 2018 and 2019, respectively. The copy number of the nitrite reductase gene, nirS, was 42-fold higher in the saline/sodic zone than in the productive soil, suggesting that the saline/sodic soil had a high potential for denitrification. These findings suggest N2 O-N emissions could be reduced by not applying N to saline/sodic zones.

Varying Weed Densities Alter the Corn Transcriptome, Highlighting a Core Set of Weed-Induced Genes and Processes with Potential for Manipulating Weed Tolerance.

CORE IDEAS: Corn increases the number of differentially expressed genes and the intensity of differential gene expression in response to increasing weed density. Genes associated with kinase signaling and transport functions are upregulated by weeds. Genes associated with protein production are downregulated by weeds. A sugar transporter (PMT5) and NUCLEOREDOXIN 1 are upregulated by weeds under diverse conditions. The phenological responses of corn (Zea mays L.) to competition with increasing densities of winter canola (Brassica napus L.) as the weedy competitor were investigated. Changes in the corn transcriptome resulting from varying weed densities were used to identify genes and processes responsive to competition under controlled conditions where light, nutrients, and water were not limited. Increasing densities of weeds resulted in decreased corn growth and development and increased the number and expression intensity of competition-responsive genes. The physiological processes identified in corn that were consistently induced by competition with weeds included protein synthesis and various transport functions. Likewise, numerous genes involved in these processes, as well as several genes implicated in phytochrome signaling and defense responses, were noted as differentially expressed. The results obtained in this study, conducted under controlled (greenhouse) conditions, were compared with a previously published study where the response of corn to competition with other species was evaluated under field conditions. Approximately one-third of the genes were differentially expressed in response to competition under both field and controlled conditions. These competition-responsive genes represent a resource for investigating the signaling processes by which corn recognizes and responds to competition. These results also highlight specific physiological processes that might be targets for mitigating the response of crops to weeds or other competitive plants under field conditions.

Maize, switchgrass, and ponderosa pine biochar added to soil increased herbicide sorption and decreased herbicide efficacy.

Biochar, a by-product of pyrolysis made from a wide array of plant biomass when producing biofuels, is a proposed soil amendment to improve soil health. This study measured herbicide sorption and efficacy when soils were treated with low (1% w/w) or high (10% w/w) amounts of biochar manufactured from different feedstocks [maize (Zea mays) stover, switchgrass (Panicum vigatum), and ponderosa pine (Pinus ponderosa)], and treated with different post-processing techniques. Twenty-four hour batch equilibration measured sorption of (14)C-labelled atrazine or 2,4-D to two soil types with and without biochar amendments. Herbicide efficacy was measured with and without biochar using speed of seed germination tests of sensitive species. Biochar amended soils sorbed more herbicide than untreated soils, with major differences due to biochar application rate but minor differences due to biochar type or post-process handling technique. Biochar presence increased the speed of seed germination compared with herbicide alone addition. These data indicate that biochar addition to soil can increase herbicide sorption and reduce efficacy. Evaluation for site-specific biochar applications may be warranted to obtain maximal benefits without compromising other agronomic practices.