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1.
Tissue Cell ; 31(1): 45-53, 1999 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-18627852

RESUMO

Cadmium (Cd) pathology was studied in an insect cell line (Aedes albopictusC6/36) at the ultrastructural level. The most prominent pathological changes occurred at the level of the nucleus: chromatin clumping, indentations, filling and dilatation of the perinuclear cisternae and an increased amount of bound ribosomes were observed. In the cytoplasm, condensation and swelling of mitochondria, increase of both free and membrane-bound ribosomes, filling and dilatation of the rough endoplasmic reticulum, and increase of the lysosomal system were the most conspicuous effects. The increased content of the perinuclear and cytoplasmic cisternae was probably due to an increased protein synthesis or a disturbance of the protein export system. This picture differed clearly from the osmotically swollen electron-lucent cisternae that have been described in other pathological situations. The enhancement of the lysosomal system was paralleled by a slight but significant stimulation of the acid phosphatase activity in the sublethal Cd concentration range. In vitro experiments suggested that Cd probably acts directly on this enzyme. Abnormal medium acidification in cultures treated with low Cd levels was correlated with an increased production of lactic acid. Together with the morphological data, this suggested a Cd-induced impairment of the aerobic metabolism.

2.
J Am Diet Assoc ; 69(1): 50-5, 1976 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-932374

RESUMO

Sensory and physical characteristics of cakes and biscuits with up to 60 per cent of flour replaced, volume for volume, with microcrystalline cellulose were compared with those of the respective controls. High quality products were obtained at replacement levels of 40 and 20 per cent, respectively, in lean-formula cakes and in biscuits. At these replacement levels, caloric density was reduced by 12 and 10 per cent, respectively, in the cakes and biscuits.


Assuntos
Pão , Celulose , Dieta Redutora , Alimentos , Pão/análise , Pão/normas , Celulose/análise , Culinária , Carboidratos da Dieta , Alimentos/normas , Análise de Alimentos , Obesidade/dietoterapia
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