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1.
Endocrinol. diabetes nutr. (Ed. impr.) ; 65(7): 402-408, ago.-sept. 2018. tab, graf
Artigo em Espanhol | IBECS | ID: ibc-176126

RESUMO

Objetivos: Evaluar la prevalencia de disfagia orofaríngea (DO) mediante el Eating Assessment Tool-10 (EAT-10) y su asociación con desnutrición y mortalidad a largo plazo. Material y métodos: Estudio de cohortes retrospectivo de pacientes hospitalizados en medicina interna. En las primeras 48h del ingreso de los pacientes se evaluó la DO mediante el test EAT-10 y la presencia de desnutrición con el Mini Nutritional Assessment-Short Form (MNA-SF). Se estudió la asociación de la presencia de DO con la desnutrición y la mortalidad a largo plazo. Resultados: Se incluyeron 90 pacientes con una edad media de 83 (DE: 11,74) años. El 56,7% (n=51) presentaron riesgo de DO según EAT-10. Este grupo de pacientes presentó mayores prevalencias de desnutrición (88,2% vs. 48,7%; p=0,001) y mortalidad (70% vs 35,9%; p=0,001). Durante un seguimiento de 872,71 (DE: 642,89) días el riesgo de DO según EAT-10 fue un factor predictivo independiente de mortalidad en análisis multivariante (HR: 2,8; IC95%: 1,49-5,28; p=0,001). Conclusiones: El test EAT-10 es una herramienta útil en el cribado de la DO. Es importante realizar un cribado adecuado de DO debido a los riesgos asociados de desnutrición y mortalidad a largo plazo que conlleva


Objectives: To assess the prevalence of oropharyngeal dysphagia (OD) using the Eating Assessment Tool (EAT-10) and its association with malnutrition and long-term mortality. Material and methods: A retrospective cohort study of patients admitted to the general internal medicine ward. In the first 48hours after hospital admission, OD was assessed using the EAT-10, and presence of malnutrition with the Mini Nutritional Assessment-Short Form (MNA-SF). Association of OD to malnutrition and long-term mortality was analyzed. Results: Ninety patients with a mean age of 83 (SD: 11.8) years were enrolled. Of these, 56.7% were at risk of OD according to EAT-10. This group of patients had greater prevalence rates of malnutrition (88.2% vs. 48.7%; P=.001) and mortality (70% vs 35.9%; P=.001). During follow-up for 872.71 (SD: 642.89) days, risk of DO according to EAT-10 was an independent predictor of mortality factor in a multivariate analysis (HR: 2.8; 95%CI: 1.49-5.28; P=.001). Conclusions: The EAT-10 is a useful tool for screening OD. Adequate screening for OD is important because of its associated risks of malnutrition and long-term mortality


Assuntos
Humanos , Masculino , Feminino , Idoso , Idoso de 80 Anos ou mais , Transtornos de Deglutição/epidemiologia , Hospitalização , Programas de Rastreamento/métodos , Desnutrição , Transtornos de Deglutição/complicações , Transtornos de Deglutição/mortalidade , Idoso , Estudos de Coortes , Estudos Retrospectivos , Inquéritos e Questionários , Mortalidade , Prevalência , Estudo Observacional , Fatores de Risco
2.
Endocrinol Diabetes Nutr (Engl Ed) ; 65(7): 402-408, 2018.
Artigo em Inglês, Espanhol | MEDLINE | ID: mdl-29703453

RESUMO

OBJECTIVES: To assess the prevalence of oropharyngeal dysphagia (OD) using the Eating Assessment Tool (EAT-10) and its association with malnutrition and long-term mortality. MATERIAL AND METHODS: A retrospective cohort study of patients admitted to the general internal medicine ward. In the first 48hours after hospital admission, OD was assessed using the EAT-10, and presence of malnutrition with the Mini Nutritional Assessment-Short Form (MNA-SF). Association of OD to malnutrition and long-term mortality was analyzed. RESULTS: Ninety patients with a mean age of 83 (SD: 11.8) years were enrolled. Of these, 56.7% were at risk of OD according to EAT-10. This group of patients had greater prevalence rates of malnutrition (88.2% vs. 48.7%; P=.001) and mortality (70% vs 35.9%; P=.001). During follow-up for 872.71 (SD: 642.89) days, risk of DO according to EAT-10 was an independent predictor of mortality factor in a multivariate analysis (HR: 2.8; 95%CI: 1.49-5.28; P=.001). CONCLUSIONS: The EAT-10 is a useful tool for screening OD. Adequate screening for OD is important because of its associated risks of malnutrition and long-term mortality.


Assuntos
Transtornos de Deglutição/diagnóstico , Mortalidade Hospitalar , Estado Nutricional , Idoso de 80 Anos ou mais , Estudos de Coortes , Feminino , Hospitalização , Humanos , Masculino , Estudos Retrospectivos , Fatores de Tempo
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