Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 5 de 5
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Environ Technol ; 44(28): 4261-4271, 2023 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-35727051

RESUMO

Biogas digestate is a nitrogen (N) rich waste product that has potential for application to soil as a fertilizer. Composting of digestate is recognized as an effective step to reduce potentially negative consequences of digestate application to soils. However, the structure of the digestate and the high N content can hinder effective composting. Biochar, which can be produced through the pyrolysis of waste biomass, has shown the potential to improve compost structure and increase N retention in soils. We studied how a high-temperature wood biochar affects the composting process, including greenhouse gas emissions, and the fertilizer value of the compost product including nutrient content, leachability and plant growth. The high Biochar dose (17% w/w) had a significantly positive effect on the maximum temperature (5°C increase vs. no biochar) and appeared to improve temperature stability during composting with less variability between replicates. Biochar addition reduced cumulative N2O emission by 65-70%, but had no significant effect on CO2 and CH4 emission. Biochar did not contribute to greater retention of nitrogen (N) contained in the digestate, but had a dilution effect on both N content and mineral nutrients. Fertilization with compost enhanced plant growth and nutrient retention in soil compared to mineral fertilization (NPK), but biochar had no additional effects on these parameters. Our results show that biochar improves the composting of digestate with no subsequent negative effects on plants.


Assuntos
Compostagem , Gases de Efeito Estufa , Gases de Efeito Estufa/análise , Fertilizantes , Jardins , Carvão Vegetal/química , Solo/química , Minerais , Nitrogênio/análise
2.
Chemosphere ; 301: 134662, 2022 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-35447206

RESUMO

Sorption of nutrients such as NH4+ is often quoted as a critical property of biochar, explaining its value as a soil amendment and a filter material. However, published values for NH4+ sorption to biochar vary by more than 3 orders of magnitude, without consensus as to the source of this variability. This lack of understanding greatly limits our ability to use quantitative sorption measurements towards product design. Here, our objective was to conduct a quantitative analysis of the sources of variability, and infer which biochar traits are more favourable to high sorption capacity. To do so, we conducted a standardized remodelling exercise of published batch sorption studies using Langmuir sorption isotherm. We excluded studies presenting datasets that either could not be reconciled with the standard Langmuir sorption isotherm or generated clear outliers. Our analysis indicates that the magnitude of sorption capacity of unmodified biochar for NH4+ is lower than previously reported, with a median of 4.2 mg NH4+ g-1 and a maximum reported sorption capacity of 22.8 mg NH4+ g-1. Activation resulted in a significant relative improvement in sorption capacity, but absolute improvements remain modest, with a maximum reported sorption of 27.56 mg NH4+ g-1 for an activated biochar. Methodology appeared to substantially impact sorption estimates, especially practices such as pH control of batch sorption solution and ash removal. Our results highlight some significant challenges in the quantification of NH4+ sorption by biochar and our curated data set provides a potentially valuable scale against which future estimates can be assessed.


Assuntos
Carvão Vegetal , Motivação , Adsorção , Carvão Vegetal/química , Solo
3.
PLoS One ; 12(9): e0184383, 2017.
Artigo em Inglês | MEDLINE | ID: mdl-28873471

RESUMO

Evaluating biochars for their persistence in soil under field conditions is an important step towards their implementation for carbon sequestration. Current evaluations might be biased because the vast majority of studies are short-term laboratory incubations of biochars produced in laboratory-scale pyrolyzers. Here our objective was to investigate the stability of a biochar produced with a medium-scale pyrolyzer, first through laboratory characterization and stability tests and then through field experiment. We also aimed at relating properties of this medium-scale biochar to that of a laboratory-made biochar with the same feedstock. Biochars were made of Miscanthus biomass for isotopic C-tracing purposes and produced at temperatures between 600 and 700°C. The aromaticity and degree of condensation of aromatic rings of the medium-scale biochar was high, as was its resistance to chemical oxidation. In a 90-day laboratory incubation, cumulative mineralization was 0.1% for the medium-scale biochar vs. 45% for the Miscanthus feedstock, pointing to the absence of labile C pool in the biochar. These stability results were very close to those obtained for biochar produced at laboratory-scale, suggesting that upscaling from laboratory to medium-scale pyrolyzers had little effect on biochar stability. In the field, the medium-scale biochar applied at up to 25 t C ha-1 decomposed at an estimated 0.8% per year. In conclusion, our biochar scored high on stability indices in the laboratory and displayed a mean residence time > 100 years in the field, which is the threshold for permanent removal in C sequestration projects.


Assuntos
Carvão Vegetal/análise , Laboratórios , Poaceae/química , Aerobiose , Benzeno/análise , Biomarcadores/análise , Carbono/análise , Dióxido de Carbono/análise , Ácidos Carboxílicos/análise , Compostos Orgânicos/análise , Análise de Componente Principal , Estações do Ano , Solo/química , Temperatura
4.
J Agric Food Chem ; 62(17): 3791-9, 2014 Apr 30.
Artigo em Inglês | MEDLINE | ID: mdl-24720814

RESUMO

Biochar properties vary, and characterization of biochars is necessary for assessing their potential to sequester carbon and improve soil functions. This study aimed at assessing key surface properties of agronomic relevance for products from slow pyrolysis at 250-800 °C, hydrothermal carbonization (HTC), and flash carbonization. The study further aimed at relating surface properties to current characterization indicators. The results suggest that biochar chemical composition can be inferred from volatile matter (VM) and is consistent for corncob and miscanthus feedstocks and for the three tested production methods. High surface area was reached within a narrow temperature range around 600 °C, whereas cation exchange capacity (CEC) peaked at lower temperatures. CEC and pH values of HTC chars differed from those of slow pyrolysis biochars. Neither CEC nor surface area correlated well with VM or atomic ratios. These results suggest that VM and atomic ratios H/C and O/C are good indicators of the degree of carbonization but poor predictors of the agronomic properties of biochar.


Assuntos
Carvão Vegetal/química , Concentração de Íons de Hidrogênio , Propriedades de Superfície , Temperatura
5.
J Biol Chem ; 278(44): 43110-3, 2003 Oct 31.
Artigo em Inglês | MEDLINE | ID: mdl-12944385

RESUMO

Iron is an essential nutrient. Its deficiency hinders the synthesis of ATP and DNA. We report that galactose metabolism is defective when iron availability is restricted. Our data support this connection because 1) galactose-mediated induction of GAL promoter-dependent gene expression was diminished by iron limitation, and 2) iron-deficient mutants grew slowly on galactose-containing medium. These two defects were immediately corrected by iron replacement. Inherited defects in human galactose metabolism are characteristic of the disease called galactosemia. Our findings suggest that iron-deficient galactosemic individuals might be more severely compromised than iron-replete individuals. This work shows that iron homeostasis and galactose metabolism are linked with one another.


Assuntos
Galactose/metabolismo , Ferro/metabolismo , Saccharomyces cerevisiae/fisiologia , Divisão Celular , Deleção de Genes , Mutação , Regiões Promotoras Genéticas , Saccharomyces cerevisiae/metabolismo
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...