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2.
Gig Sanit ; (3): 39-42, 1991 Mar.
Artigo em Russo | MEDLINE | ID: mdl-1832122

RESUMO

Prophylactic diet for the people working in microbiological industry exposed to the sensitizing action of microbiological synthesis products has been developed. The diet has been tested under the conditions of a prophylactic sanatorium. A protective effect of the diet has been observed manifest in the decrease of the state of sensitization, normalization of metabolic processes. It is recommended, that this kind of diet be used in the prophylactic sanatoria of the microbiological industry plants.


Assuntos
Serviços de Dietética/tendências , Alimentos Formulados , Hipersensibilidade/prevenção & controle , Microbiologia Industrial/tendências , Fenômenos Fisiológicos da Nutrição , Doenças Profissionais/prevenção & controle , Serviços de Saúde do Trabalhador/tendências , Hospitais Especializados , Humanos , Hipersensibilidade/etiologia , Doenças Profissionais/etiologia , Federação Russa
3.
Vopr Pitan ; (2): 27-31, 1991.
Artigo em Russo | MEDLINE | ID: mdl-1830709

RESUMO

The effectiveness of prophylactic desensitizing nutrition of workers at microbiological industry enterprises has been evaluated. Three groups of workers were under study. Two groups of subjects were in contact with microbiological synthesis products: one group (prophylactic) was given a specially developed prophylactic ration; the second one (control) received usual nutrition, the third group (intact) was composed of subjects who had no contact with the harmful production factors. Before the use of preventive measures, changes in the lipid and protein metabolism were recorded in workers of microbiological industry, and sensitization to microbiological synthesis products was observed enhancing the development of allergic diseases of the broncho-pulmonary apparatus and skin. The use of a specially developed ration has promoted metabolism normalization, the lowering of sensitization degree, and produced a favourable effect on the disease course. The prophylactic ration has been recommended for workers engaged in the microbiological industry.


Assuntos
Dessensibilização Imunológica/métodos , Gorduras na Dieta/administração & dosagem , Proteínas Alimentares/administração & dosagem , Serviços de Dietética/organização & administração , Hipersensibilidade Imediata/prevenção & controle , Microbiologia Industrial , Serviços de Saúde do Trabalhador/organização & administração , Gorduras na Dieta/imunologia , Proteínas Alimentares/imunologia , Estâncias para Tratamento de Saúde , Humanos , Hipersensibilidade Imediata/imunologia , Federação Russa
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