The partitioning of food resources between two rodents in the subtropical region of southern Brazil.

The capybara (Hydrochoerus hydrochaeris) and nutria (Myocastor coypus) are herbivorous semi-aquatic rodents. Although these rodents occur in sympatry in southern South America, little is known about how the two species interact in relationship to food resources. In this context, the aim of this study was to analyze the food resource overlap, the feeding strategy and the diversity of the diet of capybaras and nutria. A micro-histological analysis of feces was used to study the diets. A total of 48 plant species belonging to 10 families were identified in the diet of H. hydrochaeris, and a total of 49 species belonging to 14 families were identified in the diet of M. coypus. According to the Amundsen graphical method, both rodents adopted a specialized strategy for feeding on Poaceae and a generalized strategy for other families. The results of a multivariate analysis of the dietary data showed significant differences between the two rodent species and among the seasons. These differences between diets may be related to the different proportions of each food item eaten. However, the dietary overlap between the two rodents in the Taim wetland was high, suggesting that partitioning of other resources ensured the coexistence of the species.

The partitioning of food resources between two rodents in the subtropical region of southern Brazil

ABSTRACT The capybara (Hydrochoerus hydrochaeris) and nutria (Myocastor coypus) are herbivorous semi-aquatic rodents. Although these rodents occur in sympatry in southern South America, little is known about how the two species interact in relationship to food resources. In this context, the aim of this study was to analyze the food resource overlap, the feeding strategy and the diversity of the diet of capybaras and nutria. A micro-histological analysis of feces was used to study the diets. A total of 48 plant species belonging to 10 families were identified in the diet of H. hydrochaeris, and a total of 49 species belonging to 14 families were identified in the diet of M. coypus. According to the Amundsen graphical method, both rodents adopted a specialized strategy for feeding on Poaceae and a generalized strategy for other families. The results of a multivariate analysis of the dietary data showed significant differences between the two rodent species and among the seasons. These differences between diets may be related to the different proportions of each food item eaten. However, the dietary overlap between the two rodents in the Taim wetland was high, suggesting that partitioning of other resources ensured the coexistence of the species.

Feeding habits of coypu (Myocastor coypus Molina 1978) in the wetlands of the Southern region of Brazil

The aim of this study was to determine the diet of coypu (Myocastor coypus) in two areas (Santa Isabel do Sul wetlands - Area 1, and Santa Marta Farm - Area 2) in the Southern region of Brazil, using microhistological analyses of feces. Twenty-four plant species were identified from collected feces samples. Among the identified species, nine are common in the animals' diet in both areas; the presence of Oriza sativa was not detected in any of the samples. Among the identified species, 84 percent and 54 percent of the coypu's diet from Areas 1 and 2, respectively, are aquatic plants. Poaceae family was most common, being found in 82 percent of the samples from both areas. Paspalum disthichum (Area 1) and Panicum tricholaenoides (Area 2) were the most frequent species on the coypu's diet. The diet comparison for both areas indicates that feeding habits vary depending on the type of habitat, environmental conditions and food availability. The absence of rice in our analysis may be an indication for the preservation of native areas around watercourses, so as to prevent coypu from invading irrigated crops.

O objetivo deste estudo foi determinar a dieta do ratão-do-banhado (Myocastor coypus), em duas regiões (áreas alagadas em Santa Isabel do Sul - Área 1 e Fazenda Santa Marta - Área 2), na região sul do Brasil, utilizando microhistological análises de fezes. Foram identificadas 24 espécies de plantas nas amostras de fezes coletadas. Entre as espécies identificadas, nove são comuns a dieta dos animais de ambas as áreas, não sendo detectada a presença de Oriza sativa em nenhuma das amostras. Entre as espécies identificadas, 84 por cento e54 por cento da dieta do ratão-do-banhado, nas Áreas 1 e 2 respectivamente, são plantas aquáticas. A família Poaceae foi a mais abundante, sendo encontrada em 82 por cento das amostras de ambasas áreas. Paspalum disthichum (Área 1) e Panicum tricholaenoides (Área 2), foram as espécies mais frequentes na dieta do ratão-do-banhado. A comparação da dieta de ambas as áreas mostrou que a alimentação varia dependendo do tipo de habitat, condições ambientais e de disponibilidade alimentar. A ausência de arroz na nossa análise pode ser um indicativo de que a preservação de áreas nativas ao redor de cursos d'água, evita que o ratão-do-banhado utilize as culturas de arroz.

Feeding habits of coypu in the wetlands of the Southern region of Brazil.

The aim of this study was to determine the diet of coypu (Myocastor coypus) in two areas (Santa Isabel do Sul wetlands - Area 1, and Santa Marta Farm - Area 2) in the Southern region of Brazil, using microhistological analyses of feces. Twenty-four plant species were identified from collected feces samples. Among the identified species, nine are common in the animals' diet in both areas; the presence of Oriza sativa was not detected in any of the samples. Among the identified species, 84% and 54% of the coypu's diet from Areas 1 and 2, respectively, are aquatic plants. Poaceae family was most common, being found in 82% of the samples from both areas. Paspalum disthichum (Area 1) and Panicum tricholaenoides (Area 2) were the most frequent species on the coypu's diet. The diet comparison for both areas indicates that feeding habits vary depending on the type of habitat, environmental conditions and food availability. The absence of rice in our analysis may be an indication for the preservation of native areas around watercourses, so as to prevent coypu from invading irrigated crops.