Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis.

BACKGROUND: Particulate matter (PM) is potentially harmful to health and related to genotoxic events, an increase in the number of hospitalizations and mortality from respiratory and cardiovascular diseases. The present study conducted the first characterization of elemental composition and polycyclic aromatic hydrocarbon (PAH) analysis of PM, as well as the biomonitoring of genotoxic activity associated to artisanal cashew nut roasting, an important economic and social activity worldwide. METHODS: The levels of PM2.5 and black carbon were also measured by gravimetric analysis and light reflectance. The elemental composition was determined using X-ray fluorescence spectrometry and PAH analysis was carried out by gas chromatography-mass spectrometry. Genotoxic activity was measured by the Tradescantia pallida micronucleus bioassay (Trad-MCN). Other biomarkers of DNA damage, such as nucleoplasmic bridges and nuclear fragments, were also quantified. RESULTS: The mean amount of PM2.5 accumulated in the filters (January 2124.2 µg/m(3); May 1022.2 µg/m(3); September 1291.9 µg/m(3)), black carbon (January 363.6 µg/m(3); May 70 µg/m(3); September 69.4 µg/m(3)) and concentrations of Al, Si, P, S, Cl, K, Ca, Ti, Cr, Mn, Fe, Ni, Cu, Zn, Se, Br and Pb were significantly higher than the non-exposed area. Biomass burning tracers K, Cl, and S were the major inorganic compounds found. Benzo[k]fluoranthene, indene[1,2,3-c,d]pyrene, benzo[ghi]perylene, phenanthrene and benzo[b]fluoranthene were the most abundant PAHs. Mean benzo[a]pyrene-equivalent carcinogenic power values showed a significant cancer risk. The Trad-MCN bioassay revealed an increase in micronucleus frequency, 2-7 times higher than the negative control and significantly higher in all the months analyzed, possibly related to the mutagenic PAHs found. CONCLUSIONS: This study demonstrated that artisanal cashew nut roasting is a serious occupational problem, with harmful effects on workers׳ health. Those involved in this activity are exposed to higher PM2.5 concentrations and to 12 PAHs considered potentially mutagenic and/or carcinogenic. The Trad-MCN with T. pallida was sensitive and efficient in evaluating the genotoxicity of the components and other nuclear alterations may be used as effective biomarkers of DNA damage.

Ploidy manipulation and polyploid detection in the white shrimp Litopenaeus vannamei (Boone 1931) (Decapoda, Penaeidae).

Ploidy manipulation has been rarely used in the genetic improvement of cultured marine shrimps. Although polyploid induction has been proven to be successful in Penaeids, including the species Litopenaeus vannamei, the methodology still requires some improvements. In the present work, different thermal shock treatments on ploidy manipulation were tested and a protocol for detecting polyploid individuals was also established. Fertilized eggs were treated by cold (10°C) and heat (38°C) thermal shocks for 8, 12, 15, 18, 20, and 22 min to induce polyploidy. Nuclear measurements within distinct treatments revealed a significant deviation in relation to the mean diameter of nuclei in the control individuals. Triploid and tetraploid metaphases were observed within treated individuals, confirming the increase of interphasic nuclear diameter. The cold thermal shock was more efficient than the hot ones, besides leading to a higher and more homogeneous hatchery rate. A mean number of three nucleoli per nucleus were observed in diploid individuals, while treated samples usually presented up to five nucleoli per nucleus. The standardization of protocols to obtain and detect polyploid products allows further utilization of such methods on a commercial scale in order to evaluate the performance of polyploid individuals in the genetic improvement of L. vannamei.

Avaliação dos constituintes e do potencial mutagênico do material particulado oriundo do beneficiamento artesanal da castanha do caju / Assessment of the components and mutagenic potential of particulate matter from artisanal cashew nut roasting

Apesar da importância social e econômica do beneficiamento da castanha de caju para o Rio Grande do Norte, a produção ainda é realizada de forma artesanal. Para a coleta da amêndoa da castanha é necessário assá-la. A fumaça gerada durante a queima da castanha possui altas concentrações de Material Particulado (MP) e esse MP produzido é inalado diariamente por grupos familiares por um período que pode exceder a 10 horas diárias. Em geral, os poluentes atmosféricos oriundos da queima de biomassa são potencialmente nocivos a saúde, relacionando-se com eventos de genotoxicidade, aumento no número de internações hospitalares e ambulatoriais, e mortalidade por doenças cardiovasculares e respiratórias. O presente trabalho teve três objetivos principais: 1° Realizar medições na concentração de O3, NO2, MP, Black Carbon (BC) e composição elementar do MP 2,5 provenientes da queima da castanha. 2° Identificar o potencial mutagênico associado ao beneficiamento artesanal da castanha de caju durante a estação seca, chuvosa e intermediária no RN (Brasil) com o auxílio do teste de micronúcleo (MN) em Tradescantia pallida. 3° Verificar o efeito mutagênico da atividade em MN de células esfoliadas de mucosa oral de trabalhadores envolvidos no beneficiamento. Para isso, três locais distintos foram definidos como pontos testes: Ponto 1. Comunidade do Amarelão, situada no perímetro rural do município de João Câmara-RN (local onde ocorre a queima da castanha de caju); Ponto 2. Fazenda Santa Luzia, situada próxima à região de queima da castanha de caju (local com as mesma condições ambientais do Ponto 1, porém sem a influência da atividade); Ponto 3. Universidade Federal do Rio Grande do Norte (UFRN), zona urbana de Natal-RN. Os resultados obtidos para o O3 e NO2 não excederam os limites estabelecidos pela legislação brasileira. No entanto, os resultados da medição de MP obtidos com o medidor portátil "DUSTTRAK (TM)Aerossol Monitor " indicou que entre as...

Despite the social and economic importance of the processing of cashew nuts to Rio Grande do Norte, the production is still carried out artisanally. To collect the almond nut is necessary to roasting. The smoke generated during the burning of the nut has high concentrations of particulate matter (PM) and the PM produced is inhaled daily by families for a period which can exceed 10 hours a day. In general, air pollutants come from burning biomass are potentially harmful to health, relating to genotoxicity events, increase in the number of hospitalizations and outpatient, and mortality from cardiovascular and respiratory diseases. This project had three main objectives: 1 Make measurements in the concentration of O3, NO2, MP, Black Carbon (BC) and elemental composition of the PM 2.5 from the combustion of the cashew nut. 2 Identify the mutagenic potential associated with artisanally processing of cashew nut during the dry season, wet and intermediate in RN (Brazil) by using a micronucleus (MN) bioassay of T. pallida tetrads. 3 To investigate the effect of mutagenic activity in exfoliated cells of oral mucosa of workers involved in processing. For this, three test sites were chosen for this purpose: Site 1. the Amarelão community - where the roasting occurs, Site 2. the Santa Luzia farm - an area near the roasting site, though without direct influence on the process and Site 3. the Universidade Federal do Rio Grande do Norte (UFRN) - an urban area of Natal, Brazil. The results obtained for the O3 and NO2 do not exceed the limits established by Brazilian legislation. However, the results of the measurement of PM obtained with the portable meter "DUSTTRAK (TM) Aerosol Monitor" has indicated that between 8 PM measurements made at Site 1, 7 exceeded the level of exposure defined as "emergency rule" described in the Brazilian legislation (500 ? g/m 3 ), differing significantly from the results obtained in Sites 2 and 3 (6 ? g/m 3 ). Evaluations in January,...