A Methodology Based on Machine Learning and Soft Computing to Design More Sustainable Agriculture Systems.

Advances in new technologies are allowing any field of real life to benefit from using these ones. Among of them, we can highlight the IoT ecosystem making available large amounts of information, cloud computing allowing large computational capacities, and Machine Learning techniques together with the Soft Computing framework to incorporate intelligence. They constitute a powerful set of tools that allow us to define Decision Support Systems that improve decisions in a wide range of real-life problems. In this paper, we focus on the agricultural sector and the issue of sustainability. We propose a methodology that, starting from times series data provided by the IoT ecosystem, a preprocessing and modelling of the data based on machine learning techniques is carried out within the framework of Soft Computing. The obtained model will be able to carry out inferences in a given prediction horizon that allow the development of Decision Support Systems that can help the farmer. By way of illustration, the proposed methodology is applied to the specific problem of early frost prediction. With some specific scenarios validated by expert farmers in an agricultural cooperative, the benefits of the methodology are illustrated. The evaluation and validation show the effectiveness of the proposal.

Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.

The aim of this article is to study tree-based ensemble methods, new emerging modelling techniques, for authentication of samples of olive oil blends to check their suitability for classifying the samples according to the type of oil used for the blend as well as for predicting the amount of olive oil in the blend. The performance of these methods has been investigated in chromatographic fingerprint data of olive oil blends with other vegetable oils without needing either to identify or to quantify the chromatographic peaks. Different data mining methods-classification and regression trees, random forest and M5 rules-were tested for classification and prediction. In addition, these classification and regression tree approaches were also used for feature selection prior to modelling in order to reduce the number of attributes in the chromatogram. The good outcomes have shown that these methods allow one to obtain interpretable models with much more information than the traditional chemometric methods and provide valuable information for detecting which vegetable oil is mixed with olive oil and the percentage of oil used, with a single chromatogram.