RESUMO
In this research, a novel strategy was developed to prepare molecularly imprinted polymer (MIP) coated solid-phase microextraction fibers on a large scale with Sudan I as template and stainless steel fibers as substrate. More than 20 fibers could be obtained in one glass tube, and the efficiency and coating repeatability were enhanced remarkably in contrast with the yield of only one fiber in our previous works. The obtained MIP-coated stainless steel fibers were characterized by homogeneous and highly cross-linked coating, good chemical and thermal stabilities, high extraction capacities, and specific selectivities to Sudan I-IV dyes. Based on the systemic optimization of extraction conditions, a simple and cost-effective method based on the coupling of MIP-coated SPME with high-performance liquid chromatography was developed for the fast and selective determination of trace Sudan I-IV dyes in hot chili powder and poultry feed samples. The limits of detection of Sudan I-IV dyes were within 2.5-4.6 ng g(-1), and the spiked recoveries were in the range of 86.3-96.3% for hot chili powder sample and 84.6-97.4% for poultry feed sample.
Assuntos
Ração Animal/análise , Compostos Azo/análise , Capsicum/química , Corantes/análise , Impressão Molecular/métodos , Microextração em Fase Sólida/instrumentação , Animais , Galinhas , Cromatografia Líquida de Alta Pressão , Limite de Detecção , Naftóis , Preparações de Plantas/química , Reprodutibilidade dos Testes , Microextração em Fase Sólida/métodosRESUMO
OBJECTIVE: To provide scientific methods for quality criterion by studying the chemical components of essential oil from Baeckea frutescens. METHOD: The chemical components of essential oil from B. frutescens were identified by GC-MS-DS, TLC and capillary GC. The relative contents of main components were determined by area normalization. RESULT: More than 50 peaks were separated, and 38 components were identified, which accounted for over 94% of the total GC peaks areas of the essential oil. The methods for quality evaluation of essential oil from B. frutescens by TLC and capillary GC were established. CONCLUSION: The chemical components of essential oil from B. frutescens collected from different habitats and collecting periods have common characteristics as well as differences. Some components, such as linalool, can be used as a standard and chromatography fingerprint to analyze the quality of essential oil from B. frutescens.