1.
Appl Environ Microbiol
; 43(2): 362-6, 1982 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16345942
RESUMO
Nocardia amarae grown in a liquid medium induced coalescence of emulsions which differed in type, composition of the organic phase, and structure of stabilizing emulsifiers. De-emulsifying activity varied with the type of growth medium, culture age, and postharvest treatment. Based on extraction and degradation studies, it was concluded that de-emulsifying properties are due to the bacterial cell surface. Thus, bacteria may provide a new source of de-emulsifying agents.
2.
J Am Chem Soc
; 93(11): 2772-7, 1971 Jun 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-5573725
3.
J Chromatogr
; 35(3): 376-88, 1968 Jun 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-5658569