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1.
Microb Pathog ; 182: 106247, 2023 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-37453480

RESUMO

The exponential growth of multiresistant bacterial strains creates the need to explore new or combined strategies to combat bacterial resistance. Medicinal plant-derived compounds against pathogenic bacteria may provide new, simple approaches to developing more environmentally friendly antimicrobial agents. Many researchers focus on exploring novel or combined strategies for combating bacterial resistance. Aromatic plants containing essential oils, such as basil, are often used as therapeutic agents in the pharmaceutical industry. Recent research has shown that basil is effective against certain harmful food phytopathogenic bacteria and has antimicrobial and anti-quorum sensing properties, which were investigated in this study. Our results have shown that the essential oil and ethanol extract of basil exhibits both antibacterial activity and anti-quorum sensing activity against some Gram-negative and Gram-positive bacterial species. It has also been found to have antifungal effects on C. albicans. Among the tested microorganisms, the genotypes of PI 531396, PI 296390, PI 414199, PI 253157, PI 296391, PI 652071, midnight, and Dino cultivars have been found to be more effective than other genotypes. The highest effect on quorum sensing system was found in Moonlight and Dino cultivars, PI 296391, PI 414199, PI 652070, PI 172997 and PI 190100 genotypes. Dendrogram analysis has shown that there is a relationship between different genotypes depending on microorganisms and anti-quorum sensing activity. Ames 29184, PI 207498, and PI 379412 genotypes were in the same group. Biplot analyses were performed to determine the relationship between the studied properties, and the results showed that more than 47% of the total variation was in all forms.

2.
J Sci Food Agric ; 99(4): 2005-2013, 2019 Mar 15.
Artigo em Inglês | MEDLINE | ID: mdl-30393851

RESUMO

BACKGROUND: Environmental safety of the agricultural utilization of livestock and poultry manures from intensive farming is attracting great attention and is effective as a good source of nitrogen for sustainable crop production. The present study aimed to determine the effects of organic poultry manure applications on the biological value and essential oil content of sweet basil (Ocimum basilicum L.). In this context, different doses of chicken, kibele (fermented chicken manure) and turkey manure (750, 1000, 1250 and 1500 kg da-1 ) with a control (no manure) were applied by sowing. RESULTS: The essential oils consisted of p-Allyl-anisole as the most abundant component (5.65-17.90%), followed by nerol (6.69-16.11%), linalool (5.10-10.81%) and z-citral (5.23-10.73%). The contents of most of the chemical constituents varied significantly (P < 0.05) with organic poultry manure applications. The highest concentration for essential oils components was found in the chicken manure application. Both the antioxidant activity and total phenolic amounts of the basil extracts varied significantly as the organic poultry manure applications changed. The highest antioxidant activity and total phenolic amounts were obtained in the treatments with chicken manure doses of 1000 and 1250 kg da-1 , which were significantly different compared to the other treatments and the control treatment. Evaluation of antimicrobial activity of the essential oils against bacterial strains: Escherichia coli ATCC 35218, Staphylococcus aureus ATCC 43300 and Candida albicans ATCC 10231 was assessed by the disc diffusion method and determination of the minimum inhibitory concentration. The results of antimicrobial assays indicated that all of the tested microorganisms were affected. The highest antibacterial activity against all tested microbial species was observed with 1250 kg da-1 chicken manure applications. CONCLUSION: Among the organic poultry fertilizations, chicken fertilization was of particular interest. Especially, chicken manure doses of 1000-1250 kg da-1 had the highest antibacterial and antioxidant activity, as well as total phenolics, flavonoids and essential oil components. © 2018 Society of Chemical Industry.


Assuntos
Anti-Infecciosos/química , Anti-Infecciosos/farmacologia , Fertilizantes/análise , Ocimum basilicum/química , Óleos Voláteis/química , Óleos Voláteis/farmacologia , Óleos de Plantas/química , Óleos de Plantas/farmacologia , Animais , Candida albicans/efeitos dos fármacos , Candida albicans/crescimento & desenvolvimento , Galinhas , Flavonoides/análise , Flavonoides/farmacologia , Esterco/análise , Testes de Sensibilidade Microbiana , Ocimum basilicum/crescimento & desenvolvimento , Agricultura Orgânica , Fenóis/análise , Fenóis/farmacologia , Staphylococcus aureus/efeitos dos fármacos , Staphylococcus aureus/crescimento & desenvolvimento , Perus
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