The Effect of Weight Loss on the Muscle Proteome in the Damara, Dorper and Australian Merino Ovine Breeds.

Seasonal Weight Loss (SWL) is an important constraint, limiting animal production in the Tropics and the Mediterranean. As a result, the study of physiological and biochemical mechanisms by which domestic animal breeds respond to SWL is important to those interested in animal breeding and the improvement thereof. To that end, the study of the proteome has been instrumental in gathering important information on physiological mechanisms, including those underlying SWL. In spite of that, little information is available concerning physiological mechanisms of SWL in production animals. The objective of this study was to determine differential protein expression in the muscle of three different breeds of sheep, the Australian Merino, the Dorper and the Damara, each showing different levels of tolerance to weight loss (low, medium and high, respectively). Per breed, two experimental groups were established, one labeled "Growth" and the other labeled "Restricted." After forty-two days of dietary treatment, all animals were euthanized. Muscle samples were then taken. Total protein was extracted from the muscle, then quantified and two-dimensional gel electrophoresis were conducted using 24 cm pH 3-10 immobiline dry strips and colloidal coomassie staining. Gels were analyzed using Samespots® software and spots of interest were in-gel digested with trypsin. The isolated proteins were identified using MALDI-TOF/TOF. Results indicated relevant differences between breeds; several proteins are suggested as putative biomarkers of tolerance to weight loss: Desmin, Troponin T, Phosphoglucomutase and the Histidine Triad nucleotide-binding protein 1. This information is of relevance to and of possible use in selection programs aiming towards ruminant animal production in regions prone to droughts and weight loss.

Environmental and economic impacts of livestock productivity increase in sub-Saharan Africa.

Livestock production in sub-Saharan Africa (SSA) is not matching the annual 2.5 % growth of its population. Regional per capita meat and milk production corresponds, respectively, to about 13 and 8 % of developed countries indicators. Livestock performances in this region have decreased within the last 30 years. In fact, SSA, with a 12 % bovine extraction rate against a world average of 21 %, includes about 16 % of world cattle, only producing 6 and 2.6 % of global meat and milk, respectively. These low performances have economic and environmental consequences reflecting the necessity for upgrading livestock managing skills in the region. This effort includes various components such as sanitary prophylaxis, reproduction, nutrition, and in particular, substantial increase in livestock yield for human consumption. This will allow for an improved animal and pasture management and soil preservation, enhancing meat production and decreasing methane and nitrogen emissions from enteric fermentation and manure processing. These environmental gains due to increased livestock off-take rates can represent relevant credits in the global Environmental Carbon Market under the United Nations Framework Convention on Climate Change Kyoto protocol. These credits can be used for investments in livestock essential services and marketing facilities leading to improved productivity.

Establishment of a proteomic reference map for the gastrocnemius muscle in the rabbit (Oryctolagus cuniculus).

In several laboratory and production species, the establishment of a proteome reference map of a specific tissue has been accomplished. The rabbit is widely used as both a production and experimental animal. A lot of physiology research involving the gastrocnemius muscle of rabbit is described, although no reference proteome map is available. In this work, the first reference map of the rabbit's gastrocnemius muscle using 2D gel electrophoresis and the identification of proteins through peptide mass fingerprinting (PMF) was established. A total of 45 proteins were localized and identified with three major roles: cell structure and contractile apparatus; metabolic and cell defense proteins. A reference map of major proteins expressed is described enabling possible comparisons with other physiological studies.

Animal production and genetic resources in Guinea Bissau: I--Northern Cacheu Province.

A survey of the animal production systems and genetic resources was conducted in Northern Cacheu Province, Guinea Bissau. Animal owners and their families, village chiefs, shepherds and local officials were interviewed. The vast majority of the population is dedicated to very small-scale subsistence farming where animal ownership has an important role in both food supply, ceremonial events and as form of cash reserve. Cattle (N'Dama and West African Shorthorn breeds) are owned by the two larger ethnic groups in the area, the Felupes and the Balantas that have however different management practices. Sheep are relatively scarce whereas goats (West African Dwarf) are the most important small ruminant species for both ethnic groups. Pigs (crioulo breed) and dwarf chickens play a very important role as they are the only species regularly used in trade at the village level.

Animal production and genetic resources in Guinea Bissau: II--Tombali province.

A survey of the animal production systems and genetic resources was conducted in Tombali Province, Guinea Bissau. Animal owners and their families, village chiefs, shepherds and local officials were interviewed. The vast majority of the population is dedicated to very small-scale subsistence farming where animal ownership has an important role in both food supply, ceremonial events and as form of cash reserve. Animal production in the area is characterized by the existence of several ethnic groups: Balanta, Nalú, Sosso, Biafada and Fula. Only Balanta raise cattle (N'Dama and West African Shorthorn) and pig (crioulo breed) whereas all ethnic groups own goats (West African Dwarf), chickens and ducks. Sheep are limited to specific areas and ethnic groups. The survey is intended to serve as a basis to possible agricultural and animal production development projects in this area.