Food entrainment: major and recent findings.

Mammals exhibit daily anticipatory activity to cycles of food availability. Studies on such food anticipatory activity (FAA) have been conducted mainly in nocturnal rodents. They have identified FAA as the behavioral output of a food entrained oscillator (FEO), separate of the known light entrained oscillator (LEO) located in the suprachiasmatic nucleus (SCN) of hypothalamus. Here we briefly review the main characteristics of FAA. Also, we present results on four topics of food anticipation: (1) possible input signals to FEO, (2) FEO substrate, (3) the importance of canonical clock genes for FAA, and (4) potential practical applications of scheduled feeding. This mini review is intended to introduce the subject of food entrainment to those unfamiliar with it but also present them with relevant new findings on the issue.

Daily anticipatory rhythms of behavior and body temperature in response to glucose availability in rats

When food is available recurrently at a particular time of day, several species increase their locomotion in the hours that precede food delivery, a phenomenon called food anticipatory activity (FAA). In mammals, many studies have shown that FAA is driven by a food-entrained circadian oscillator (FEO) that is distinct from the light-entrained pacemaker in the suprachiasmatic nucleus of the hypothalamus. Few studies have investigated the effect of sugar ingestion on food anticipatory rhythms and the FEO. We aimed to extend the understanding of the role of glucose on the emergence of food anticipatory rhythms by investigating whether glucose ingestion is sufficient to produce daily food anticipation, reflected by motor activity and core body temperature rhythms. Under a 12 h/12 h light/dark cycle, chow-deprived rats had glucose solution available between Zeitgeber Time (ZT) 6 and ZT 9 for 10 days (glucose restriction group), whereas control animals had chow available within the same time window (chow restriction group). Animals in both groups exhibited anticipatory motor activity and body temperature around the fourth day of the scheduled food restriction. Glucose-fed rats ingested ~15 kcal on the days immediately before FAA emergence and reached an intake of ~20 kcal/day, whereas chow-fed rats ingested ~40 kcal/day. The glucose restriction group exhibited a pattern of food anticipation (activity and temperature) that was extremely similar to that observed in the chow restriction group. We conclude that glucose ingestion is a sufficient temporal cue to produce recurrent food anticipation, reflected by activity and temperature rhythms, in rats.(AU)

Daily anticipatory rhythms of behavior and body temperature in response to glucose availability in rats

When food is available recurrently at a particular time of day, several species increase their locomotion in the hours that precede food delivery, a phenomenon called food anticipatory activity (FAA). In mammals, many studies have shown that FAA is driven by a food-entrained circadian oscillator (FEO) that is distinct from the light-entrained pacemaker in the suprachiasmatic nucleus of the hypothalamus. Few studies have investigated the effect of sugar ingestion on food anticipatory rhythms and the FEO. We aimed to extend the understanding of the role of glucose on the emergence of food anticipatory rhythms by investigating whether glucose ingestion is sufficient to produce daily food anticipation, reflected by motor activity and core body temperature rhythms. Under a 12 h/12 h light/dark cycle, chow-deprived rats had glucose solution available between Zeitgeber Time (ZT) 6 and ZT 9 for 10 days (glucose restriction group), whereas control animals had chow available within the same time window (chow restriction group). Animals in both groups exhibited anticipatory motor activity and body temperature around the fourth day of the scheduled food restriction. Glucose-fed rats ingested ~15 kcal on the days immediately before FAA emergence and reached an intake of ~20 kcal/day, whereas chow-fed rats ingested ~40 kcal/day. The glucose restriction group exhibited a pattern of food anticipation (activity and temperature) that was extremely similar to that observed in the chow restriction group. We conclude that glucose ingestion is a sufficient temporal cue to produce recurrent food anticipation, reflected by activity and temperature rhythms, in rats.

Influence of scheduled restricted feeding on reentrainment of motor activity rhythm after a 6-h light-dark advance in rats

Circadian rhythms are entrained to cyclic environmental cues such as the light-dark cycle and food availability. The suprachiasmatic nucleus of the hypothalamus is the main circadian oscillator in mammals and is entrained primarily by the light-dark cycle, although in some experimental situations food availability can affect its oscillation. Here we tested whether scheduled restricted feeding is capable of influencing the reentrainment of the motor activity rhythm (i.e., a behavioral rhythm controlled by the suprachiasmatic nucleus) to a 6-h phase advance of the light-dark cycle. Rats were housed in a standard 12 h:12 h light-dark cycle for 18 days, and then the time of lights-off was advanced. Rats subjected to scheduled restricted feeding starting on the first day of the light-dark shift showed faster reentrainment of the motor activity rhythm compared with control rats maintained with ad libitum food. The results showed that scheduled feeding effectively accelerates reentrainment of a behavioral circadian rhythm and suggest that the procedure may affect activity in the suprachiasmatic nucleus during the stage of reentrainment to light-dark shifts.(AU)

Influence of scheduled restricted feeding on reentrainment of motor activity rhythm after a 6-h light-dark advance in rats

Circadian rhythms are entrained to cyclic environmental cues such as the light-dark cycle and food availability. The suprachiasmatic nucleus of the hypothalamus is the main circadian oscillator in mammals and is entrained primarily by the light-dark cycle, although in some experimental situations food availability can affect its oscillation. Here we tested whether scheduled restricted feeding is capable of influencing the reentrainment of the motor activity rhythm (i.e., a behavioral rhythm controlled by the suprachiasmatic nucleus) to a 6-h phase advance of the light-dark cycle. Rats were housed in a standard 12 h:12 h light-dark cycle for 18 days, and then the time of lights-off was advanced. Rats subjected to scheduled restricted feeding starting on the first day of the light-dark shift showed faster reentrainment of the motor activity rhythm compared with control rats maintained with ad libitum food. The results showed that scheduled feeding effectively accelerates reentrainment of a behavioral circadian rhythm and suggest that the procedure may affect activity in the suprachiasmatic nucleus during the stage of reentrainment to light-dark shifts.