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J Org Chem ; 87(5): 2662-2667, 2022 03 04.
Artigo em Inglês | MEDLINE | ID: mdl-35107278

RESUMO

The selective recognition of caffeine in water among structurally related xanthines and purine or pyrimidine bases was achieved by a simple tweezer-shaped receptor featuring sulfonate hydrosolubilizing groups. The remarkable affinity for caffeine, among the highest reported thus far in the literature and larger than that shown by adenosine receptors of all subtypes, stems from a synergistic combination of hydrogen bonding, CH-π, and π-stacking interactions.


Assuntos
Cafeína , Água , Ligação de Hidrogênio , Xantinas
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