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Food Chem ; 273: 115-123, 2019 Feb 01.
Artigo em Inglês | MEDLINE | ID: mdl-30292356

RESUMO

A method using reversed-phase high-performance liquid chromatography with diode array detection (HPLC-DAD) was applied after extraction with acidified methanol, to determine 12 bioactive phenolic compounds in the peel and pulp of the mango fruit (Mangifera indica L.) cultivated in the Bahia, state of Brazil. The proposed methodology was previously fully validated and proven successful in the analysis of methanolic extracts of lyophilized samples. The limits of quantification ranged between 0.78 and 3.14 mg L-1 and the individual recovery values obtained for the spiked samples ranged from 80% to 120%. The results were evaluated using PCA and ANN. The results indicate that the fruits are rich in polyphenols, mainly: ellagic acid, gallic acid, rutin and catechin, which contribute to their greater use as functional foods, natural antioxidants and in the pharmaceutical industry, as well as other applications.


Assuntos
Análise de Alimentos/métodos , Mangifera/química , Redes Neurais de Computação , Análise de Componente Principal , Antioxidantes/análise , Brasil , Catequina/análise , Cromatografia Líquida de Alta Pressão , Cromatografia de Fase Reversa , Ácido Elágico/análise , Análise de Alimentos/estatística & dados numéricos , Frutas/química , Alimento Funcional/análise , Ácido Gálico/análise , Fenóis/análise , Polifenóis/análise
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