Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions.

Nitrate, nitrite and ascorbic acid (vitamin C) concentrations were determined for spinach (Spinacia oleracea L.) over a 24 h period to determine if light intensity (including dark periods) at time of harvest impacts concentrations in raw vegetables. Nitrate, nitrate and ascorbic acid concentrations varied significantly over the 24 h period and appeared to be related to changes in light intensity. Light intensity at the time an experimental sample is collected may affect the concentration of some constituents that a researcher is studying. Also, nitrate and nitrite concentrations in raw spinach can be reduced by harvesting at the best time of day. The highest nitrate concentrations in spinach occurred in the dark just prior to an increase in light intensity. Ascorbic acid was near its highest level for the 24 h period when the light intensity initially increased, then decreased to its lowest level around 3-6 h later.

Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions.

Nitrate and nitrite concentrations were determined for sweet basil and scallions over 24h to determine if time of sampling or harvest impacts concentrations in raw vegetables. Also, nitrate and nitrite concentrations were determined separately for various edible parts of these plants. Basil had significant changes in nitrate and nitrite concentrations over a 24h period. Nitrate was correlated to changes in light intensity with a 3h lag time. The highest nitrate concentrations in basil (2777 ppm) occurred around 3h after the light intensity peaked and had low values (165-574 ppm) during the dark period. The scallion nitrate and nitrite concentrations were always low but nitrate showed a peak a few hours before sunrise. Nitrate and nitrite concentrations in some raw vegetables may be reduced by harvesting at the best time of day for each type of plant. Nitrate concentrations were different in the edible plant parts tested.

Drag of a dispersion of nonhomogeneously structured flocs in a flow field.

The influence of floc structure and floc concentration on the drag acting on a floc is investigated theoretically. A two-layer model is adopted to describe floc structure, and a cell model is used to simulate a floc dispersion. The influences of the key parameters of the problem under consideration, including floc concentration, Reynolds number, the ratio (permeability of outer layer/permeability of inner layer), and the ratio (thickness of outer layer/thickness of inner layer), on the drag coefficient are discussed. We show that the more heterogeneous the floc structure is, the greater the drag and the more significant the deviation of curve of variation of drag coefficient against Reynolds number from a Stokes-law-like relation. The drag on a floc declines with the decrease in floc concentration, and, due to the convective flow of the fluid, the distortion of streamlines surrounding a floc becomes more serious and the deviation of the variation of the curve of drag against Reynolds number from a Stokes-law-like relation is more significant.