Saturable ethanol binding in rat liver mitochondria.

The binding of ethanol to rat liver mitochondria is shown to be saturable at physiologically relevant ethanol concentrations. This effect is reversible and is not observed in extracted mitochondrial phospholipids. Brief exposure of the mitochondria to heat abolishes saturable ethanol binding. Previously, saturable ethanol binding was reported in rat liver microsomes. Taken together, the studies indicate that saturable ethanol binding motifs may be widespread in cellular membranes. The possibility is raised that incomplete expression of the hydrophobic effect in membrane assembly results in the expression of amphipathic packing defects which display an affinity for and a sensitivity to ethanol. The presence of saturable binding modalities is reconciled with the long-standing consensus on the biodistribution of ethanol - that ethanol's interactions with tissue are negligible - on the grounds that the affinities of ethanol and of water for membranes are similar; consequently, free ethanol concentrations are insensitive to the presence of tissue despite significant ethanol binding. A fraction of the binding sites possess submillimolar affinities for ethanol consistent with published functional studies, both in vitro and in vivo, that reported submillimolar efficacies for ethanol.

Direct determination of hydration in the interdigitated and ripple phases of dihexadecylphosphatidylcholine: hydration of a hydrophobic cavity at the membrane/water interface.

Hydrophobic cavities at the membrane/water interface are stably expressed in interdigitated membranes. The nonsolvent water associated with 1,2-di-O-hexadecyl-sn-glycero-3-phosphocholine (Hxdc(2)GroPCho) in the interdigitated (L(beta)I) and ripple (P(beta')) states and with its ester analogue 1, 2-dipalmitoyl-sn-glycero-3-phosphocholine (Pam(2)PtdCho) in the gel (L(beta')) and P(beta') states are determined directly. In the L(beta)I state at lower temperatures (4-20 degrees C), 16-18 water molecules per phospholipid are bound, consistent with water-filled cavities and hydrated headgroups. At 28 degrees C, the nonsolvent water decreases to 12, consistent with a reduction of the cavity depth by 0.34 nm due to increased chain interpenetration. This geometric lability may be a common feature of hydrophobic cavities. Only 5.4 waters are bound in the noninterdigitated P(beta') (40 degrees C), whereas the ester bound 8.1 waters in its P(beta') (37 degrees C), a difference of about one water per ester carbonyl. The relative dehydration of the ether linkage is consistent with it promoting more densely packed structures, which in turn, accounts for its ability to interdigitate.

Ethanol binding to a model carbohydrate, glycogen.

The binding affinity of ethanol for carbohydrates is unknown. Glycoconjugates are postulated to be sensitive targets of ethanol action. The glycogen content of muscle, liver, and brain is sensitive to ethanol. To explore whether carbohydrates as a class have a specific affinity to bind ethanol, we measured the binding of ethanol and other small molecules to the carbohydrate glycogen. Ethanol binding was found to be weak. The polar alcohol, glycerol, bound to glycogen with a greater affinity than ethanol did. Other small polar molecules (methanol, sucrose, acetate, glycine, and dimethyl sulfoxide) also bound more strongly than ethanol did. Ethanol and glycerol binding were concentration independent. No evidence of saturable or specific sites for these alcohols was obtained. Water binding was determined and was in agreement with hydrodynamic measures. Water binding exceeded the binding of all solutes studied. The loosely structured water of hydration in glycogen apparently was able to accommodate polar solutes, but tended to exclude ethanol and, to a lesser extent, methanol. We conclude that carbohydrates as a class exhibit no strong affinity or specificity for ethanol.

Saturable ethanol binding in rat liver microsomes.

The binding of ethanol to rat liver microsomes is shown to be saturable at clinically relevant ethanol concentrations, whereas this effect is not observed in extracted microsomal phospholipids. Brief exposure of the microsomes to heat abolishes saturable ethanol binding. Equilibrium binding data analysis, although only approximate in this context, suggests the presence of at least two groups of specific sites: high capacity sites with affinities near the pharmacological range and low capacity sites at lesser levels. The results indicate that the specificity of ethanol for tissue is considerably greater than previously recognized.