[Effects of tillage-cropping systems on methane and nitrous oxide emissions from agro-ecosystems in a purple paddy soil].

Using the static opaque chamber method, a field experiment, located in the Key Field Station for Monitoring of Eco-Environment of Purple Soil of the Ministry of Agriculture of China in the farm of Southwest University (30 degrees 26'N, 106 degrees 26'E) in Chongqing, was conducted in situ for one year to study the effect of different tillage systems on CH4 and N2O emission from ago-ecosystems in a purple paddy soil. In this paper, four tillage treatments including conventional tillage with rice only system (CT), conventional tillage with rotation of rice and rape system (CTR), no-till and plain culture with rotation of rice and rape system (NTP) and no-till and ridge culture with rotation of rice and rape system (NTR) were selected as research objectives. The results showed that the annual CH4 and N2O emissions were mainly occurred in the rice growing period, and were about 77.6% and 55.0% of the total annual of them emitted from this period. The total annual CH4 under CT was higher than that of other treatments. The annual average flux of CH4[CH4, mg x (m2 x h)(-1)] order was CT (2.96 +/- 0.04) >NTR (1.83 +/- 0.21) >NTP (1.42 +/- 0.01) >CTR (0.96 +/- 0.09); the annual average flux of N2O[N2O, microg x (m2 x h)(-1)] order was CTR (123.6 +/- 47.1) > NTR (115.2 +/- 22.1) > NTP (100.5 +/- 25.8) > CT (81.3 +/- 13.5), and the total annual N2O under CTR was higher than that of CT. The global warming potentials (GWPs) of CH4 and N2O emissions under different tillage-cropping systems were assessed in an integrated way. The results showed that the integrated GWPs of CH4 and N2O emission were in the following sequence: CT > NTR > NTP > CTR, and CTR was the best treatment for decrease the integrated GWPs in this area.

[Effect of different zinc levels on accumulation and chemical forms of cadmium, and physiological characterization in Capsicum annuum L].

Pot experiments were carried out to investigate the influence of different zinc (Zn) levels (0, 100, 200, 400 and 600 micromol x L(-1)) on the plant growth,activities of antioxidant enzymes, contents of chlorophyll a and b, accumulation and chemical forms of cadmium (Cd) in Capsicum annuum L. when exposed to Cd (20 mg x kg(-1)). The results showed that dry weights of leaf, stem, fruit and root, and contents of chlorophyll a and b in Capsicum annuum L. were increased by Zn ( < or = 400 micromol x L(-1)), while inhibited by high Zn (600 micromol x L(-1)). Activities of superoxide dismutase (SOD) and catalase (CAT) were reduced by Zn ( < or =400 micromol x L(-1)), the lowest activities of SOD and CAT were recorded in 400 micromol x L(-1) Zn, but activities of SOD and CAT were increased when Zn >400 micromol x L(-1). Cadmium concentrations in stem, fruit and root of Capsicum annuum L. were decreased by 2.7%-5.4%, 7.5%-28.1% and 7.6%-21.8% in the presence of Zn when exposed to Cd. The total extractable Cd, NaCl- extractable Cd, water-extractable Cd and ethanol-extractable Cd in fruit were reduced by 7.7%-21.8%, 4.11%-23.6%, 54.5%-66.8% and 4.8%-86.7% in the presence of Zn,while acetic acid- extractable Cd and residual Cd were increased by 28.0%-68.0% and 12.6%-25.0%.