Integrated serum pharmacochemistry, network pharmacology, and pharmacokinetics to clarify the effective components and pharmacological mechanisms of the proprietary Chinese medicine Jinkui Shenqi Pill in treating kidney yang deficiency syndrome.

The proprietary Chinese medicine Jinkui Shenqi Pill (PCM-JKSQP) is a classic compound used for the effective clinical treatment of kidney yang deficiency syndrome (KYDS), a metabolic disease accompanied by kidney injury. However, its active ingredients and therapeutic mechanisms are not clear. This study employed serum pharmacochemistry, network pharmacology, and pharmacokinetics (PK) to identify the bioactive components of PCM-JKSQP and preliminarily clarify its mechanism in treating KYDS. One hundred and forty chemical components of PCM-JKSQP, 47 (20 parent compouds and 27 metabolites) of which were absorbed into the blood, were identified by ultra-high-performance liquid chromatography-quadrupole-orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS). The topological parameters of network pharmacology and high concentrations in blood found six parent components as PK markers (cinnamic acid, paeonol, loganin, morroniside, apigenin, and poricoic acid A). PK analysis further identified these six compounds as active ingredients. Protein-protein interaction (PPI) analysis and molecular docking simulation predicted and verified eight core targets (TP53, ESR1, CTNNB1, EP300, EGFR, AKT1, ERBB2, and TNF). Most were concentrated in the MAPK, HIF-1, and PI3K-AKT signaling pathways, indicating that these six active ingredients may mainly exert therapeutic effects through these three pathways via their core targets. The PK results also showed these six components were absorbed quickly, although cinnamic acid and paeonol were rapidly metabolized, with a short half-life and retention time. Loganin and morroniside did not have high peak concentrations, and apigenin and poricoic acid A had long retention times. This study provides a new overall perspective for exploring the bioactive components and mechanisms underlying the effects of PCM-JKSQP in treating KYDS.

Resource utilization of drinking water treatment aluminum sludge in green cementing materials: Hydration characteristics and hydration kinetics.

As a byproduct of water treatment, drinking water treatment aluminum sludge (DWTAS) has challenges related to imperfect treatment and disposal, which has caused potential harm to human health and the environment. In this paper, heat treatment DWTAS as a supplement cementitious material was used to prepare a green cementing material. The results show that the 800°C is considered as the optimum heat treatment temperature for DWTAS. DWTAS-800°C is fully activated after thermal decomposition to form incompletely crystallized highly active γ-Al2O3 and active SiO2. The addition of DWTAS promoted the formation of ettringite and C-(A)-S-H gel, which could make up for the low early compressive strength of cementing materials to a certain extent. When cured for 90 days, the compressive strength of the mortar with 30% DWTAS-800°C reached 44.86 MPa. The dynamic process was well simulated by Krstulovic-Dabic hydration kinetics model. This study provided a methodology for the fabrication of environmentally friendly and cost-effective compound cementitious materials and proposed a "waste-to-resource" strategy for the sustainable management of typical solid wastes.

Study on the mechanism and reaction characteristics of metal-supported phosphogypsum as oxygen carrier in a chemical looping gasification application.

This study aimed to explore the chemical looping gasification (CLG) reaction characteristics of the metal-supported composite phosphogypsum (PG) oxygen carriers (OCs) and the thermodynamic mechanism. The FactSage 7.1 thermodynamic simulation was used to explore the oxygen release and H2S removal mechanisms. The experimental results showed that the syngas yield of CLG with PG-CuFe2O4 was more than that with PG-Fe2O320/CuO40 or PG-Fe2O330/CuO30 OC at 1023 K when the water vapor content was 0.3. Furthermore, the maximum syngas yield of the CO selectivity was 70.3% and of the CO2 selectivity was 23.8%. The H2/CO value was 0.78, and the highest carbon conversion efficiency was 91.9% in PG-CuFe2O4 at the gasification temperature of 1073 K. The metal-supported PG composite oxygen carrier was proved not only as an oxygen carrier to participate in the preparation of syngas but also as a catalyst to catalyze coal gasification reactions. Furthermore, both the experimental results and FactSage 7.1 thermodynamic analysis revealed that the trapping mechanism of H2S by composite OCs was as follows: CuO first lost lattice oxygen as an oxygen carrier to generate Cu2O, which, in turn, reacted with H2S to generate Cu2S. This study provided efficient guidance and reference for OC design in CLG.

Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation.

Wheat-gluten, the protein-rich portion of wheat, can be processed to produce a highly savory sauce product after solid and liquid-state fermentation (SSF and LSF) with the inoculation of selected lactic acid bacteria (LAB) and yeast under salt-free condition. However, limited research has been done on the impact of different types of microbes in this process. This work studied the flavour impact on fermented wheat-gluten by the single inoculation of Latilactobacillus sakei or one yeast (Saccharomyces boulardii or Pichia kluyveri). Glucose was depleted during LSF in all treatments. Lactic acid production increased over time in L. sakei-fermented samples but not in yeast-fermented samples. Cysteine, serine and arginine remained low over LSF in L. sakei-fermented samples but increased in yeast-fermented samples. More fruity esters such as isoamyl acetate and isobutyl acetate were detected in samples fermented by P. kluyveri, while S. boulardii boosted the production of alcohols such as 3-methyl butanol and 2-phenylethyl alcohol. Principal component analysis revealed a clear difference in volatile profiles of the samples fermented with different strains. Therefore, the fermented sauce can potentially be processed into different flavor directions, and based on the flavor profile, be used in different food applications.

Morusin and mulberrin extend the lifespans of yeast and C. elegans via suppressing nutrient-sensing pathways.

Compounds with lifespan extension activity are rare, although increasing research efforts have been invested in this field to find ways to extend healthy lifespan. By applying a yeast-based high-throughput assay to identify the chronological lifespan extension activity of mulberry extracts rapidly, we demonstrated that a group of prenylated flavones, particularly morusin and mulberrin, could extend the chronological lifespan of budding yeast via a nutrient-dependent regime by at least partially targeting SCH9. Their antiaging activity could be extended to C. elegans by promoting its longevity, dependent on the full functions of genes akt-1 or akt-2. Moreover, additional benefits were observed from morusin- and mulberrin-treated worms, including increased reproduction without the influence of worm health (pumping rate, pumping decline, and reproduction span). In the human HeLa cell model, morusin and mulberrin inhibited the phosphorylation of p70S6K1, promoted autophagy, and slowed cell senescence. The molecular docking study showed that mulberrin and morusin bind to the same pocket of p70S6K1. Collectively, our findings open up a potential class of prenylated flavones performing their antiaging activity via nutrient-sensing pathways.