Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
J Food Sci ; 75(7): M489-95, 2010 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-21535561

RESUMO

The quality properties of semidried squid treated with high-pressure processing (HPP) were investigated during refrigerated storage. The vacuum-packed semidried squid samples were subjected to 500 MPa for 0 min (HPP-0), 5 min (HPP-5), and 10 min (HPP-10) by using a custom-made high-pressure processor and stored at a refrigerated temperature for 28 d. The populations of indigenous psychrotrophic and mesophilic bacteria were effectively reduced by approximately 1 and 2 log CFU/g at the HPP-10 treatment, respectively. Compared to the control, the bacterial counts in HPP-treated semidried squid samples were maintained at low levels throughout the storage period. The increase in the amounts of dimethylamine (DMA) and trimethylamine (TMA) was more pronounced at the unpressurized control than at the HPP treatments. The production of biogenic amines (BAs) varied with HPP treatment during refrigerated storage. Therefore, the application of HPP may provide a significant improvement in the safety and quality of semidried squid.


Assuntos
Aminas Biogênicas/análise , Decapodiformes/química , Dimetilaminas/análise , Manipulação de Alimentos , Conservação de Alimentos/métodos , Metilaminas/análise , Alimentos Marinhos/análise , Agmatina/análise , Animais , Cadaverina/análise , Contagem de Colônia Microbiana , Decapodiformes/microbiologia , Bactérias Gram-Negativas/crescimento & desenvolvimento , Bactérias Gram-Negativas/isolamento & purificação , Bactérias Gram-Positivas/crescimento & desenvolvimento , Bactérias Gram-Positivas/isolamento & purificação , Concentração de Íons de Hidrogênio , Pressão Hidrostática , Viabilidade Microbiana , Controle de Qualidade , Refrigeração , Alimentos Marinhos/microbiologia , Espermidina/análise , Água/análise
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...