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1.
Int J Food Microbiol ; 243: 1-8, 2017 Feb 21.
Artigo em Inglês | MEDLINE | ID: mdl-27930940

RESUMO

The aim of this study was to compare the sequence of the astA gene found in 8 Korean and 11 Japanese Escherichia coli isolates. Conventional PCR was used to amplify the astA gene from the chromosomal and plasmid DNA preparation samples of each isolate using commercial DNA extraction kits. Cloning of the PCR products, sequence analysis, and pulse field gel electrophoresis (PFGE) were sequentially performed. An identical copy of astA in each isolate were found for 8 Korean and 8 Japanese E. coli strains isolated from bovine, porcine, and healthy human carriers. Among these, 1 Korean and 4 Japanese isolates carried a stop mutation at residue 16. Three Japanese outbreak strains (V199, V638, and 96-127-23) carried multiple clones of astA gene with multiple amino acids changes at residues 11, 16, 20, 23, 30, 33, and 34. Compared with the non-diarrheal isolates, clonal diversity and sequence variations of the astA gene in outbreak isolates may be associated with virulence potential of EAST1.


Assuntos
Escherichia coli Enterotoxigênica/genética , Escherichia coli Enterotoxigênica/isolamento & purificação , Enterotoxinas/genética , Proteínas de Escherichia coli/genética , Sequência de Aminoácidos , Animais , Sequência de Bases , Bovinos , Eletroforese em Gel de Campo Pulsado , Escherichia coli Enterotoxigênica/patogenicidade , Infecções por Escherichia coli/microbiologia , Fezes/microbiologia , Temperatura Alta , Humanos , Japão , Carne/microbiologia , Plasmídeos , Reação em Cadeia da Polimerase , República da Coreia , Análise de Sequência de DNA , Suínos/microbiologia , Doenças dos Suínos/microbiologia , Virulência/genética
2.
J Food Prot ; 73(7): 1313-6, 2010 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-20615344

RESUMO

This study was conducted to determine the prevalence of Arcobacter species identified or isolated from retail meats in Korea. Multiplex PCR assays for the detection of Arcobacter species were performed for 360 chicken, 100 pork, and 106 beef samples. Arcobacter butzleri and Arcobacter cryaerophilus were detected in 18.9 and 3.3% of chicken samples, respectively. However, Arcobacter species were not found in any of the pork and beef samples. Biochemical testing of isolates selected after enrichment revealed 38 A. butzleri isolates in chicken samples, but no A. cryaerophilus isolates were detected. In this study, A. butzleri was the most prevalent Arcobacter species in chicken meat, and contamination with Arcobacter species in pork and beef may be less prevalent in Korea.


Assuntos
Arcobacter/isolamento & purificação , Qualidade de Produtos para o Consumidor , Contaminação de Alimentos/análise , Carne/microbiologia , Animais , Bovinos , Galinhas , Contagem de Colônia Microbiana , Humanos , Coreia (Geográfico)/epidemiologia , Prevalência , Especificidade da Espécie , Suínos
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