Transdiagnostic commonalities and differences in resting state functional connectivity of the default mode network in schizophrenia and major depression.

Schizophrenia and depression are prevalent psychiatric disorders, but their underlying neural bases remains poorly understood. Neuroimaging evidence has pointed towards the relevance of functional connectivity aberrations in default mode network (DMN) hubs, dorso-medial prefrontal cortex and precuneus, in both disorders, but commonalities and differences in resting state functional connectivity of those two regions across disorders has not been formally assessed. Here, we took a transdiagnostic approach to investigate resting state functional connectivity of those two regions in 75 patients with schizophrenia and 82 controls from 4 scanning sites and 102 patients with depression and 106 controls from 3 sites. Our results demonstrate common dysconnectivity patterns as indexed by a significant reduction of functional connectivity between precuneus and bilateral superior parietal lobe in schizophrenia and depression. Furthermore, our findings highlight diagnosis-specific connectivity reductions of the parietal operculum in schizophrenia relative to depression. In light of evidence that points towards the importance of the DMN for social cognitive abilities and well documented impairments of social interaction in both patient groups, it is conceivable that the observed transdiagnostic connectivity alterations may contribute to interpersonal difficulties, but this could not be assessed directly in our study as measures of social behavior were not available. Given the operculum's role in somatosensory integration, diagnosis-specific connectivity reductions may indicate a pathophysiological mechanism for basic self-disturbances that is characteristic of schizophrenia, but not depression.

Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread.

Powders of tubers from Jerusalem artichoke (Helianthus tuberosus, L.), cultivar Gigant, of different harvesting times (autumn and spring) were applied in bakery products, particularly in wheat/rye bread. The quality of this bread was compared to bread with cereal flours substituted with commercial products as Raftilin ST and Raftilose P95. Compared to standard and substituted bread, Jerusalem artichoke bread shows a high quality in organoleptic evaluation (grade I with 36.5 and 37.5 scores). In utilised Jerusalem artichoke powders (JAPs) the amount of fructan (inulin) hydrolysis to fructose during the baking process depends on its initial degree of polymerisation (dp). With JAP of autumn harvest (fructan: dpn = 9.9, dpw = 21.8) less fructose (24.6%) is formed than with those of spring harvest (fructan: dpn = 4.9, dpw = 7.1) (40.7%). Compared to this bread, substitution with commercial products Raftilin ST (inulin: dpn = 8.4, dpw = 17.4) and Raftilose P95 (fructo-oligosaccharides: dpn = 2.7, dpw = 3.0) yields 11.9% and 45.8% of fructose upon total hydrolysis, respectively. The loss of fructan content by the bakery process is 38% in bread with JAP of autumn and 43% in bread with JAP of spring harvest; Raftilin ST- and Raftilose P95-bread come up with loss of fructan content of 35% and 47%, respectively.

[Changes in nitrate levels and nitrates in carrot roots during storage in an earthen clamp]. / Zmiany zawartosci azotanów i azotynów w korzeniach marchwii podczas przechowywania w kopcu ziemnym.

The aim of this study was the determine the nitrate and nitrite contents in edible parts of 5 varieties of carrot, before clamping and after uncovering, in fresh carrot and dry matter. The colorimetric methods of Griess with modified by Romminger and Straus were used. Dry matter was determined with a drier. Statistical significance of differences in the levels of the studied compounds was calculated by a two-ways analysis of variance. In the studied carrot before clamping average 406.6 mg KNO3/kg and 4.1 mg NaNO2/kg of fresh product was found. These amounts considerably admissible values. After 6-month storage a statistically significant decrease in nitrate levels of Karlena, Perfekcja and Amager was found, in dry matter, whereas a statistically significant increase in Koral variety, while no statistically significant difference in the nitrate level did not changes, was found in Bercoro variety. As concerns nitrites a statistically significant decrease was stated in all carrot varieties.