Precision irrigation trends and perspectives: a review / Tendências e perspectivas da irrigação de precisão: uma revisão

In recent decades, research on precision irrigation driven by climate change has developed a multitude of strategies, methods and technologies to reduce water consumption in irrigation projects and to adapt to the increasing occurrence of water scarcity, agricultural droughts and competition between agricultural and industrial sectors for the use of water. In this context, the adoption of water-saving and application practices implies a multidisciplinary approach to accurately quantify the water needs of crops under different water availability and management practices. Thus, this review article presented a review of technologies and new trends in the context of precision irrigation, future perspectives and critically analyze notions and means to maintain high levels of land and water productivity, which minimize irrational water consumption at the field level.

Nas últimas décadas pesquisas voltadas à irrigação de precisão, impulsionadas pelas mudanças climáticas, desenvolveram uma infinidade de estratégias, métodos e tecnologias para reduzir o consumo de água em projetos de irrigação, para adaptação à crescente ocorrência de escassez de água, secas agrícolas e competição entre os setores agrícolas e industriais pelo uso da água. Nesta conjuntura, a adoção de práticas de economia e aplicação de água, implica em uma abordagem multidisciplinar para a quantificação precisa das necessidades de água das culturas, sob diversas práticas de disponibilidade e manejo da água. Dessa forma, este artigo de revisão tem como objetivo apresentar uma revisão sobre as tecnologias e novas tendências no contexto da irrigação de precisão, as perspectivas futuras e analisar criticamente noções e meios para manter altos índices de produtividade da terra e da água, que minimizem o consumo de água irracional a nível de campo.

Vegetative and productive responses of tabasco pepper to fertigation and plastic mulching

The use of plastic mulching and high frequency hydroponic drip irrigation (intensive production methods) watering cycle may increase tabasco pepper crop production per unit area. To test this hypothesis, two randomized block experiments were conducted in a greenhouse, using a 2 × 4 factorial scheme with two contrasting soil types (sandy loam and loamy soil), two mulching conditions of soil cover (SC), and no soil cover (NC) at four frequencies: 1, 3, 12, and 24 irrigations every three days. The growth and yield pepper components were evaluated and the water use efficiency (WUE) was calculated. Mulching did increase fruit dry mass percentage (FDMP), WUE, and potassium use efficiency (KUE) in sandy loam soil. The greater frequency fertigation did not increase fruit fresh mass (FFM), number of fruits (NF), fruit average mass (FAM), fruit dry mass (FDM), FDMP, or WUE in sandy loam and loamy soils. Tabasco pepper has a permanent shrub growth habit that is somewhat different from horticultural crops, besides it is usually responsive to high frequency irrigation under vegetative intensive growth.

Spatial variability of coffee plant water consumption based on the SEBAL algorithm

Awareness of evapotranspiration (ET) and crop coefficient (Kc) is necessary for irrigation management in coffee crops. ET and Kc spatial variabilities are disregarded in traditional methods. Methods based on radiometric measurements have potential to obtain these spatialized variables. The Kc curve and spatial variability of actual evapotranspiration (ETa) were determined using images from Landsat 8 satellite. We used images of young and adult coffee plantations from OLI (Operational Land Imager) and TIRS (Thermal Infrared Sensor) sensors over a two-year period. Evapotranspiration was estimated using the Surface Energy Balance Algorithm for Land (SEBAL). Moreover, the reference evapotranspiration (ETo) was estimated through the Penman-Monteith method. We obtained the values for the evapotranspiration fraction (ETf), analogous to Kc, according to ET and ETo values. The study was conducted in Buritis, Minas Gerais State, Brazil, in areas cropped with Coffea arabica irrigated by central pivots. A comparative analysis was made using different statistical indices. Average ETa was 2.17 mm d−1 for young coffee plantations, , and the Kc mean value was 0.6. For adult coffee plantations, average ETa was 3.95 mm d−1, , and the K mean value was 0.85. The ET and K data obtained based on the SEBAL algorithm displayed similar values to studies that used traditional methods. This model has huge potential to estimate ET of different stages of coffee plantation for the region studied.(AU)

Spatial variability of coffee plant water consumption based on the SEBAL algorithm

Awareness of evapotranspiration (ET) and crop coefficient (Kc) is necessary for irrigation management in coffee crops. ET and Kc spatial variabilities are disregarded in traditional methods. Methods based on radiometric measurements have potential to obtain these spatialized variables. The Kc curve and spatial variability of actual evapotranspiration (ETa) were determined using images from Landsat 8 satellite. We used images of young and adult coffee plantations from OLI (Operational Land Imager) and TIRS (Thermal Infrared Sensor) sensors over a two-year period. Evapotranspiration was estimated using the Surface Energy Balance Algorithm for Land (SEBAL). Moreover, the reference evapotranspiration (ETo) was estimated through the Penman-Monteith method. We obtained the values for the evapotranspiration fraction (ETf), analogous to Kc, according to ET and ETo values. The study was conducted in Buritis, Minas Gerais State, Brazil, in areas cropped with Coffea arabica irrigated by central pivots. A comparative analysis was made using different statistical indices. Average ETa was 2.17 mm d−1 for young coffee plantations, , and the Kc mean value was 0.6. For adult coffee plantations, average ETa was 3.95 mm d−1, , and the K mean value was 0.85. The ET and K data obtained based on the SEBAL algorithm displayed similar values to studies that used traditional methods. This model has huge potential to estimate ET of different stages of coffee plantation for the region studied.

Effect of partial soil wetting on transpiration, vegetative growth and root system of young orange trees

The wetted area fraction is a factor critical to the success of drip irrigation. This study aimed to evaluate the effect of partial soil wetting on transpiration, vegetative growth and root system of young orange trees. The experiment was carried out in a greenhouse where plants were grown in 0.5 m3boxes internally divided into compartments. The wetting of 12 % of soil area was tested on two types of soil cultivated with Valencia orange trees grafted onto Rangpur lime and Swingle citrumelo rootstocks. Transpiration was determined in 40 plants. Water extraction and root density were evaluated in the compartments. Transpiration is reduced by restriction in wetted soil area, and such reduction is influenced by the number of days after the beginning of partial irrigation, atmospheric evaporative demand and plant phenological stage. Mean transpiration of plants with partial irrigation was equivalent to 84 % of the mean transpiration of plants with 100 % of wetted soil area in the period studied. However, after 156 days of imposing partial irrigation there was no difference in transpiration between treatments. Plant acclimation was caused by an increase in root concentration in the irrigated area. After a period of acclimation, if the entire root system is wetted, soil water extraction becomes proportional to the percentage of wetted area after a short period of time. Despite the reduction in transpiration, there was no difference between treatments with 12 % and 100 % of wetted soil area in terms of vegetative growth.(AU)

Effect of partial soil wetting on transpiration, vegetative growth and root system of young orange trees

The wetted area fraction is a factor critical to the success of drip irrigation. This study aimed to evaluate the effect of partial soil wetting on transpiration, vegetative growth and root system of young orange trees. The experiment was carried out in a greenhouse where plants were grown in 0.5 m3boxes internally divided into compartments. The wetting of 12 % of soil area was tested on two types of soil cultivated with Valencia orange trees grafted onto Rangpur lime and Swingle citrumelo rootstocks. Transpiration was determined in 40 plants. Water extraction and root density were evaluated in the compartments. Transpiration is reduced by restriction in wetted soil area, and such reduction is influenced by the number of days after the beginning of partial irrigation, atmospheric evaporative demand and plant phenological stage. Mean transpiration of plants with partial irrigation was equivalent to 84 % of the mean transpiration of plants with 100 % of wetted soil area in the period studied. However, after 156 days of imposing partial irrigation there was no difference in transpiration between treatments. Plant acclimation was caused by an increase in root concentration in the irrigated area. After a period of acclimation, if the entire root system is wetted, soil water extraction becomes proportional to the percentage of wetted area after a short period of time. Despite the reduction in transpiration, there was no difference between treatments with 12 % and 100 % of wetted soil area in terms of vegetative growth.

Water and nutrient productivity in melon crop by fertigation under subsurface drip irrigation and mulching in contrasting soils / Produtividade da água e de nutrientes em melão fertirrigado por gotejamento subterrâneo sob mulching em diferentes tipos de solo

Cropping intensification and technical, economic and environmental issues require efficient application of production factors to maintain the soil productive capacity and produce good quality fruits and vegetables. The production factors, water and NPK nutrients, are the most frequent limiting factors to higher melon yields. The objective of the present study was to identify the influence of subsurface drip irrigation and mulching in a protected environment on the water and NPK nutrients productivity in melon cropped in two soil types: sandy loam and clay. The melon crop cultivated under environmental conditions with underground drip irrigation at 0.20m depth, with mulching on sandy loam soil increased water and N, P2O5 and K use efficiency.(AU)

A intensificação dos cultivos e os aspectos técnico-econômicos e ambientais requerem maior eficiência concernente à aplicação dos fatores de produção, visando à manutenção da capacidade produtiva dos solos, à obtenção de hortaliças e de frutos de boa qualidade. Dentre os fatores de produção, a água e os macronutrientes NPK são os que limitam os rendimentos do melão com maior frequência. Este trabalho teve como objetivo identificar a influência do gotejamento subterrâneo e do mulching, em ambiente protegido, na produtividade da água e dos macronutrientes NPK, num cultivo de melão em dois tipos de solo: Latossolo Vermelho Amarelo (franco-arenoso) e Argissolo Vermelho (argiloso). A cultura do melão em ambiente protegido apresentou aumento de eficiência do uso da água e dos macronutrientes NPK com a utilização de irrigação por gotejamento subterrâneo a 0,20m de profundidade, com o uso do mulching e em solo franco-arenoso.(AU)

Water and nutrient productivity in melon crop by fertigation under subsurface drip irrigation and mulching in contrasting soils / Produtividade da água e de nutrientes em melão fertirrigado por gotejamento subterrâneo sob mulching em diferentes tipos de solo

Cropping intensification and technical, economic and environmental issues require efficient application of production factors to maintain the soil productive capacity and produce good quality fruits and vegetables. The production factors, water and NPK nutrients, are the most frequent limiting factors to higher melon yields. The objective of the present study was to identify the influence of subsurface drip irrigation and mulching in a protected environment on the water and NPK nutrients productivity in melon cropped in two soil types: sandy loam and clay. The melon crop cultivated under environmental conditions with underground drip irrigation at 0.20m depth, with mulching on sandy loam soil increased water and N, P2O5 and K use efficiency.

A intensificação dos cultivos e os aspectos técnico-econômicos e ambientais requerem maior eficiência concernente à aplicação dos fatores de produção, visando à manutenção da capacidade produtiva dos solos, à obtenção de hortaliças e de frutos de boa qualidade. Dentre os fatores de produção, a água e os macronutrientes NPK são os que limitam os rendimentos do melão com maior frequência. Este trabalho teve como objetivo identificar a influência do gotejamento subterrâneo e do mulching, em ambiente protegido, na produtividade da água e dos macronutrientes NPK, num cultivo de melão em dois tipos de solo: Latossolo Vermelho Amarelo (franco-arenoso) e Argissolo Vermelho (argiloso). A cultura do melão em ambiente protegido apresentou aumento de eficiência do uso da água e dos macronutrientes NPK com a utilização de irrigação por gotejamento subterrâneo a 0,20m de profundidade, com o uso do mulching e em solo franco-arenoso.

Irrigation technology in South Africa and Kenya / Tecnologia da irrigação na África do Sul e no Quênia

This paper reviews various irrigation technologies in both South Africa and Kenya that enable improvements in their socio-economic conditions. The two countries are located in semi-arid areas that experience extreme fluctuations in the availability of rain water for plant growth. Population growth exceeds the ability to produce food in numerous countries around the world and the two countries are not an exception. This experiment examined the constraints that farmers face and the role of government and nongovernmental organization in the uptake of modern technologies for irrigation. Detailed mechanisms and options to secure sustainable irrigation which are economically viable are considered. Despite the higher production of cereals and grains, fruits, and flowers also thrive in the two countries. Total irrigated area, crops grown and irrigation systems used in the two countries are discussed.

Este trabalho aborda as tecnologias de irrigação utilizadas na África do Sul e no Quênia que possibilitam melhorias nas suas condições sócio-econômicas. Localizados em regiões semiáridas, esses países estão susceptíveis à extrema flutuação na disponibilidade de precipitação pluviométrica para o desenvolvimento das plantas. O crescimento populacional, como em muitos países, excede à capacidade de produção alimentar. Neste trabalho foram levantados as dificuldades que enfrentam os produtores rurais e o papel do governo e das instituições de pesquisa não governamentais na captação de tecnologias modernas para a irrigação. Detalhados mecanismos de execução e opções para garantir a irrigação sustentável e economicamente viável foram considerados. Apesar da maior produção de cereais e grãos, a fruticultura e a floricultura também prosperam nesses países. A área irrigada total, as culturas beneficiadas e os sistemas de irrigação usados nesses países também foram discutidos.