RESUMO
Honeyberries are rich in various nutrients (eg. minerals, and vitamins) and bioactive compounds (eg. polyphenols). The aim of the study was to evaluate the impact of ultrasound (USN) pre-treatment (100% power at 37â¯kHz) at 40⯰C for 3â¯min and drying techniques (conduction or vacuum) on nutritional composition and bioactive compounds of honeyberry fruits. The evaluation of dried barriers revealed that both USN pre-treatment and drying techniques affected the composition of the final product. The highest vitamin C content (1.067-1.187â¯mgâ¯100â¯g-1 DM) was found in fruit samples pre-treated by USN, regardless of the drying technology used. The highest total phenol (2.445â¯mg GAE 100â¯g-1 DM), total flavonoid (0.939â¯mg GAE 100â¯g-1 DM), total non-flavonoid (1.506â¯mg GAE 100â¯g-1 DM) and anthocyanin content (2.334â¯mgâ¯kg-1 FW) were obtained in fruits after applying USN pre-treatment and vacuum dried at 40⯰C.