Toxigenic fungi isolated from dried vine fruits in Argentina.

To evaluate the potential for mycotoxin production by fungi in dried vine fruits, the mycobiota was determined both before and after surface disinfection. Predominant genera were Aspergillus (50.2%), Eurotium (21.4%) and Penicillium (13.5%). Aspergillus section Nigri ("black aspergilli") were isolated with relatively high frequency. Aspergillus niger was the most common species but only 3 of 293 isolates screened were ochratoxin A (OTA) producers. Aspergillus carbonarius was less common but 96% of 48 strains screened were ochratoxigenic. OTA was not produced by A. japonicus. Other toxigenic fungi detected were A. ochraceus (3 strains produced OTA), Aspergillus flavus (5 strains produced cyclopiazonic acid but not aflatoxins), P. citrinum (19 strains were strong citrinin producers) and Alternaria alternata (15 strains were producers of tenuazonic acid, alternariol and alternariol methyl ether). In spite of the high incidence of A. carbonarius capable of producing OTA, low levels of this toxin were detected in the samples analysed.

[Nephrotoxins and nephrotoxic species of the genus Penicillium Link]. / Nefrotoxinas y especies nefrotóxicas del género Penicillium Link.

The present article is a review about the nephrotoxic species of Penicillium Link. Some chemical and toxicological information in connection with the nephrotoxins produced is presented. Besides, different opinions about the Penicillium nephrotoxic species classification are considered; particular attention is given to the toxin produced producing species linkage. A key for the determination of the nephrotoxic Penicillium species is presented. Generally, the taxa considered in the present work have been treated in several surveys. However, some diverse opinions about its delimitation, classification and toxin production still remain.

Influence of water activity on deoxynivalenol accumulation in wheat.

The influence of water activity (aw) on deoxynivalenol accumulation in wheat at 25°C was studied. Gnotobiotic grains were conditioned at different aw levels, inoculated with a toxigenic Fusarium graminearum strain, and incubated for ten weeks. The highest accumulation of deoxynivalenol (1130 ug/kg) was detected at aw 0.980. At aw 0.945 and 0.925 the maximum quantities of toxin accumulated were 113 ug/kg and 93 ug/kg respectively. Deoxynivalenol was not detected in the substrate at aw 0.900. Results suggest that intermediate aw levels (0.97 - 0.92) are particularly critical at post harvest time because those are conditions under which deoxynivalenol production is most likely to be initiated naturally.