1.
Appl Environ Microbiol
; 42(6): 1128-9, 1981 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16345905
RESUMO
Production of ethyl alcohol from apple pomace with a Montrachet strain of Saccharomyces cerevisiae is described. More than 43 g of the ethyl alcohol could be produced per kg of apple pomace fermented at 30 degrees C in 24 h. The fermentation efficiency of this process was approximately 89%.