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Neurosci Bull ; 39(1): 113-124, 2023 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-35994167

RESUMO

The way sporadic Parkinson's disease (PD) is perceived has undergone drastic changes in recent decades. For a long time, PD was considered a brain disease characterized by motor disturbances; however, the identification of several risk factors and the hypothesis that PD has a gastrointestinal onset have shed additional light. Today, after recognition of prodromal non-motor symptoms and the pathological processes driving their evolution, there is a greater understanding of the involvement of other organ systems. For this reason, PD is increasingly seen as a multiorgan and multisystemic pathology that arises from the interaction of susceptible genetic factors with a challenging environment during aging-related decline.


Assuntos
Microbioma Gastrointestinal , Doença de Parkinson , Humanos , Doença de Parkinson/genética , Doença de Parkinson/patologia , Trato Gastrointestinal , Fatores de Risco , Sintomas Prodrômicos , alfa-Sinucleína
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