Quantitative insights on the interaction between metal ions and water kefir grains: kinetics studies and EPR investigations.

Water kefir is an acid, softly alcoholic and fragrant beverage fermented by a stable consortium of multispecies microbial community. Aim of this study was to investigate the ability of water kefir grains to abate significant amounts of heavy metal ions during the preparation of the water kefir beverage and to set up an experimental and analytical methodology based on ICP-OES spectroscopy and ionic chromatography for the evaluation of heavy metal bioaccumulation by water kefir grains. We investigated the absorption kinetics of the process. The use of EPR spectroscopy enabled us to characterize the interaction between water kefir grains and paramagnetic metal ions from the structural viewpoint. Our results highlight significant differences in both the kinetics and the structural aspects of the interaction between distinct metal ions and water kefir grains. They concur clarifying the potential role of water kefir grains as detoxifying agents towards heavy metal ions.

Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and nutraceutical proprieties of edible flowers of Begonia cucullata.

Edible flowers are becoming popular as a nutraceutical and functional food that can contribute to human nutrition with high antioxidant molecules and mineral elements. While comparative studies between different flower species have been performed, less is known about the best agronomical practices to increase yield and nutraceutical proprieties of blooms. Silicon stimulates plant resistance against stress and promotes plant growth while non-thermal plasma (NTP) technology has been applied for the disinfection and decontamination of water, as well as for increasing plant production and quality. The application of silicon and NTP technology through nutrient solution and spraying was investigated in edible flowers given that the combination of these treatments may play a role in promoting their nutritional and nutraceutical proprieties. The treatments were applied on two varieties of Begonia cucullata Willd. (white and red flowers) to explore their effects on different flower pigmentations. Plants with red flowers showed higher nutraceutical proprieties than the white ones but yielded a lower flower number. While the NTP treatment did not improve flower yield and quality, the silicon treatment increased anthocyanins and dry weight percentage in red flowers. NTP treatment increased zinc concentration, while it decreased potassium, magnesium, and manganese, and increased silicon concentration in white flowers. The combination of silicon and NTP showed negative effects on some nutraceutical proprieties of red flowers thus highlighting that the two treatments cannot be combined in edible flower production. In conclusion, the positive effect of silicon use in edible flower production has been demonstrated while the NTP technology showed contrasting results and its use should be explored in greater depth, including a consideration of its role in biotic attack prevention and reduced chemical input.

One-step sustainable synthesis of cationic high-swelling polymers obtained from starch-derived maltodextrins.

The good water solubility displayed by most starch-derived maltodextrins has limited their use when specific mechanical properties are required, particularly when working in aqueous media. As a result, numerous attempts to cross-link such polysaccharides to obtain cross-linked polymers have been reported; in this context, non-toxic and biocompatible water-soluble diglycidyl ethers have performed well. Besides, amines are commonly used as curing agents in combination with diglycidyl ethers for the production of epoxy resins. For this reason, amine-mediated epoxy ring-opening reactions of 1,4-butanediol diglycidyl ether have been studied as approaches to obtain sustainable cross-linked polymers suitable for eco-friendly scaling-up, based upon commercial starch-derived maltodextrins, using water as a unique solvent.